Butter Swim Biscuits

 

---

Butter Swim Biscuits: The Southern Classic Drenched in Flavor

If you're looking for a biscuit that's impossibly fluffy on the inside, golden and crispy on the outside, and absolutely dripping with buttery goodness, then let us introduce you to the ultimate comfort food: Butter Swim Biscuits.

Unlike traditional rolled or dropped biscuits, Butter Swim Biscuits are baked in a pool of melted butter, allowing the dough to "swim" as it cooks. The result? Biscuits with a golden, buttery crust on all sides and a rich, melt-in-your-mouth flavor that’s hard to beat.

This recipe is quick, uses simple pantry staples, and doesn’t require cutting in cold butter or rolling out dough. It's perfect for breakfast, brunch, or as a side dish for your favorite soups, stews, and comfort meals.

---

Why You'll Love These Biscuits

• Ridiculously Easy: No biscuit cutter or rolling pin needed.

• Buttery Crispy Edges: That golden crust is unmatched.

• Fluffy Inside: Tender, soft, and airy interior.

• Budget-Friendly: Made with ingredients you likely already have.

---

Butter Swim Biscuits Recipe

Ingredients:

• 2 ½ cups all-purpose flour

• 2 tablespoons granulated sugar

• 1 tablespoon baking powder

• 1 teaspoon salt

• 1 ¾ cups buttermilk

• ½ cup (1 stick) unsalted butter, melted

---

Instructions:

1. Preheat the oven to 450°F (230°C).

2. Melt the butter in a microwave-safe bowl or on the stovetop, then pour it into an 8x8-inch (or 9x9-inch) baking dish. Make sure the butter evenly coats the bottom of the pan.

3. Mix the dough: In a large bowl, whisk together the flour, sugar, baking powder, and salt. Pour in the buttermilk and stir until just combined—don’t overmix.

4. Add the dough to the buttered pan: Carefully spoon or pour the dough into the baking dish over the melted butter. Use a spatula to gently spread it out evenly. The butter will rise up around the dough—that's exactly what you want!

5. Score the dough: Using a knife, cut the unbaked dough into 9 squares (3x3 grid). This will help the biscuits bake evenly and make them easier to cut later.

6. Bake for 25–30 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

7. Cool slightly and serve warm. These biscuits are best fresh out of the oven!

---

Tips & Variations

• No buttermilk? Make a quick substitute: Mix 1¾ cups milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5–10 minutes before using.

• Add-ins: Stir in shredded cheddar cheese, chopped chives, or garlic powder for a savory twist.

• Storage: Leftovers can be stored in an airtight container at room temperature for up to 2 days or refrigerated for longer. Reheat in the oven or toaster oven to restore crispness.

---

Serving Ideas

• With sausage gravy for a Southern-style breakfast

• As a side to chili, stew, or fried chicken

• Topped with honey or jam for a sweet touch

---

Final Thoughts

Butter Swim Biscuits are proof that sometimes the simplest recipes are the most satisfying. Whether you're hosting brunch or just want to treat yourself to a cozy carb-lovers' dream, this biscuit recipe is sure to impress. With minimal effort and maximum flavor, it's one you’ll find yourself making again and again.