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Friday, September 19, 2025

Put canned peaches in a slow cooker. 3 ingredients later, you’ve got a delightful dessert.

 

🍑 Put Canned Peaches in a Slow Cooker. 3 Ingredients Later, You’ve Got a Delightful Dessert.

Who says delicious desserts have to be complicated? Sometimes, the best recipes are the ones that take the least effort — and this 3-ingredient canned peach slow cooker dessert proves it.

It’s the kind of dessert you can make with almost no prep, no mixing bowls, and no stress. Just open a few pantry staples, layer them in the slow cooker, and come back in a few hours to find warm, golden, bubbly goodness waiting for you.

Yes, it’s only 3 ingredients, but the flavor? Pure comfort food magic.


🛒 What You’ll Need

You likely already have these ingredients in your pantry:

  • 2 cans of sliced peaches in syrup (not drained)

  • 1 box yellow or white cake mix

  • ½ cup (1 stick) of butter, sliced thin

That’s it. Seriously.

No measuring. No fancy kitchen gadgets. Just layer and cook.


👩‍🍳 How to Make It

Step 1: Dump the Peaches

Pour the entire contents of both cans of peaches — including the syrup — into your slow cooker.

Step 2: Sprinkle Cake Mix

Evenly sprinkle the dry cake mix right over the peaches. Don’t stir!

Step 3: Add Butter

Place the butter slices on top of the cake mix, spaced out so they’ll melt and coat everything.

Step 4: Slow Cook

  • Cook on HIGH for 2½ to 3 hours, or

  • LOW for 4 to 5 hours, until the top is golden and the edges are bubbling.


🍨 How to Serve

Scoop it into bowls while it’s warm and serve with:

  • A scoop of vanilla ice cream

  • A drizzle of caramel sauce

  • Or just enjoy it on its own — it’s that good!

This dessert is warm, soft, a little gooey, and full of peachy flavor with a buttery cake topping. It's like peach cobbler’s laid-back cousin.


💡 Tips & Variations

  • Want it more “cobbler-like”? Add a pinch of cinnamon or nutmeg before cooking.

  • Try it with canned cherries, blueberries, or apple pie filling for a twist.

  • Use spice cake mix for a cozy, autumn vibe.

  • For a crispier topping, remove the lid for the last 30 minutes.


📝 Final Thoughts

This slow cooker canned peach dessert is perfect for busy families, last-minute guests, or when you just need a warm and satisfying treat without heating up the kitchen. It’s sweet, simple, and always a hit — whether it’s a casual weeknight or a potluck with friends.

So next time you’re staring at that can of peaches in the pantry, don’t overthink it. Throw it in the slow cooker — dessert is served.


🍑 3 ingredients. One slow cooker. Infinite smiles.

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