🍑 Put Canned Peaches in a Slow Cooker — 3 Ingredients Later, You’ve Got a Delightful Dessert

Some of the best desserts don’t come from hours of baking or complicated prep — they come from a few pantry staples, a slow cooker, and a little bit of patience. That’s exactly the case with this ridiculously easy 3-ingredient peach dessert.

It starts with a can of peaches, and ends with a bubbling, golden, sweet treat that tastes like it came from grandma’s kitchen.
Whether you need a last-minute dessert for guests or just want something warm and cozy to curl up with, this one’s for you.

Yes, it’s that easy — and yes, it tastes like you worked way harder than you did.

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🍑 What You’ll Need (Just 3 Ingredients!)

• 2 cans of sliced peaches in syrup (don’t drain!)

• 1 box of yellow or white cake mix

• ½ cup (1 stick) of unsalted butter, sliced into pats

That’s it. Really.

You don’t even need to stir. Just layer, set, and let the slow cooker do the magic.

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👩‍🍳 How to Make 3-Ingredient Slow Cooker Peach Cobbler

1. Prep the Slow Cooker

Lightly spray the inside of your slow cooker with non-stick spray or rub with a bit of butter to prevent sticking.

2. Add the Peaches

Pour both cans of peaches — syrup and all — into the bottom of the slow cooker. Spread them out evenly.

3. Add the Cake Mix

Sprinkle the dry cake mix evenly over the top of the peaches. Don’t stir!

4. Top with Butter

Evenly distribute the slices of butter over the cake mix. This helps melt and soak the cake mix, creating that golden, crispy topping.

5. Cook

Cover and cook on high for 2½–3 hours or low for 4–5 hours, until the top is golden and the edges are bubbling.

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🧁 Serve It Up

Scoop it into bowls while it’s still warm and top with:

• A scoop of vanilla ice cream

• A dollop of whipped cream

• A sprinkle of cinnamon or nutmeg (optional but delicious)

This dessert is like a cross between peach cobbler and dump cake — sweet, syrupy, and satisfyingly simple.

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💡 Tips & Variations

• Add spices: Sprinkle cinnamon, nutmeg, or pumpkin pie spice over the cake mix before cooking for extra warmth.

• Try other fruits: This method works great with canned cherries, apple pie filling, or mixed berries.

• Want it crispier? Leave the lid off during the last 30 minutes of cooking.

• Make it mini: Divide into small mason jars for individual servings at parties or potlucks.

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📝 Final Thoughts

This slow cooker canned peach dessert is proof that you don’t need a lot of time or ingredients to whip up something truly delicious. With minimal effort and maximum flavor, it’s the kind of recipe that’s perfect for beginners, busy weeknights, or just when you want something sweet without turning on the oven.

So next time you see a can of peaches in the pantry, don’t just pass it by — turn it into dessert gold with this easy, crowd-pleasing recipe.

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🍑 Simple. Sweet. Slow-cooked to perfection.