Pineapple Upside Down Bundt Cake

 

🍍 Pineapple Upside Down Bundt Cake: A Retro Dessert with a Stunning Twist

Looking for a show-stopping dessert that’s as easy as it is impressive? This Pineapple Upside Down Bundt Cake takes the classic, retro favorite and gives it a beautiful new spin—literally! Baked in a Bundt pan, this version features caramelized pineapple rings, sweet maraschino cherries, and a buttery vanilla cake that looks as good as it tastes.

Whether you’re hosting a summer BBQ, celebrating a birthday, or just want something sweet and nostalgic, this cake delivers every time.

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🍰 Why You’ll Love This Cake

• Visually Stunning: The Bundt pan gives this classic dessert an elegant, spiral presentation.

• Perfect Texture: Moist, fluffy, and infused with pineapple flavor throughout.

• Crowd-Pleaser: A guaranteed hit at potlucks, parties, and holiday dinners.

• Simple Ingredients: Uses pantry staples plus a few tropical touches.

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📝 Ingredients

For the Topping:

• ¼ cup unsalted butter, melted

• ½ cup brown sugar

• 6–8 pineapple rings, drained

• 6–8 maraschino cherries

For the Cake:

• 1 box yellow cake mix

• 1 cup pineapple juice (from the can of pineapple)

• ½ cup vegetable oil

• 3 large eggs

• Optional: 1 tsp vanilla extract for extra flavor

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👩‍🍳 Instructions

1. Preheat Oven to 350°F (175°C).
   Grease a 10-cup Bundt pan generously with butter or nonstick spray.

2. Add the Topping:
   Pour the melted butter into the bottom of the Bundt pan. Sprinkle the brown sugar evenly over the butter.

3. Arrange Pineapple & Cherries:
   Place pineapple rings over the brown sugar mixture, pressing slightly. Add a cherry in the center of each pineapple ring.

4. Make the Cake Batter:
   In a large bowl, combine cake mix, pineapple juice, oil, eggs, and vanilla extract (if using). Beat until smooth, about 2 minutes.

5. Pour & Bake:
   Carefully pour the batter over the arranged fruit in the Bundt pan. Bake for 40–45 minutes, or until a toothpick inserted comes out clean.

6. Cool & Invert:
   Let the cake cool in the pan for 10–15 minutes (no longer!). Place a serving plate over the pan and flip to invert. Gently lift the pan off to reveal the golden, gooey topping.

7. Serve & Enjoy:
   Serve warm or at room temperature, with whipped cream or vanilla ice cream if desired.

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💡 Tips for Success

• Don’t Overcool in the Pan: Waiting too long to invert can cause the topping to stick.

• Use Pineapple Tidbits or Crushed Pineapple: If you prefer a more rustic texture, these work well too.

• Add Coconut: Mix shredded coconut into the batter for a tropical twist.

• Fresh or Canned Pineapple: Canned pineapple gives you perfect rings, but fresh can be used if sliced thinly.

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❄️ Storage

• Room Temp: Keep covered at room temperature for up to 2 days.

• Refrigerate: Store in the fridge for up to 5 days.

• Freeze: Freeze individual slices (without topping) for up to 2 months.

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🍍 A Tropical Twist on a Timeless Classic

This Pineapple Upside Down Bundt Cake combines everything you love about the original recipe—sweet fruit, buttery caramel, and fluffy cake—but takes the presentation up a notch. It’s easy enough for beginners, yet impressive enough for special occasions.

So whether you’re baking for guests or just because, this cake is sure to turn heads and satisfy sweet cravings in every bite.