OVEN FRIED POTATOES & ONIONS

 

🥔🧅 Oven-Fried Potatoes & Onions: Crispy, Golden, and Totally Addictive

Craving something crispy, savory, and soul-satisfying — without breaking out the deep fryer? These Oven-Fried Potatoes & Onions are your new go-to side dish. They're everything you love about skillet-fried potatoes, but made easier (and a bit healthier) in the oven.

Perfectly golden on the outside, tender on the inside, and infused with the sweet-savory flavor of roasted onions, this dish is a comforting classic. It’s simple enough for weeknight dinners, but tasty enough to steal the show at breakfast or brunch.

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🌟 Why You’ll Love This Recipe

• ✅ Crispy Like They’re Fried – Without the mess or extra oil.

• ✅ Bold, Simple Flavor – Just a few ingredients go a long way.

• ✅ Versatile Side Dish – Pairs with breakfast, burgers, grilled meats, or anything in between.

• ✅ Easy to Customize – Add herbs, spices, cheese, or even bacon.

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📝 Ingredients

• 4 medium russet or Yukon Gold potatoes, thinly sliced or cubed

• 1 large yellow onion, thinly sliced

• 3 tbsp olive oil (or vegetable oil)

• 1 tsp garlic powder

• 1 tsp paprika

• Salt & black pepper to taste

• Optional add-ins:

  • 1 tsp dried rosemary or thyme

  • ½ tsp crushed red pepper flakes for heat

  • ¼ cup grated Parmesan cheese

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👨‍🍳 Instructions

1. Prep the Oven & Pan

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it for crispier edges.

2. Slice & Toss

Thinly slice or cube the potatoes (aim for even sizes for even cooking). In a large bowl, toss the potatoes and onions with olive oil, garlic powder, paprika, salt, pepper, and any other herbs or seasonings you like.

3. Spread Evenly

Spread the mixture in a single layer on the baking sheet. For best results, make sure the potatoes aren’t overcrowded — this helps them crisp up instead of steam.

4. Roast to Perfection

Bake for 35–45 minutes, flipping halfway through, until the potatoes are golden brown and crispy and the onions are caramelized. Thicker cuts may need more time.

5. Serve & Enjoy

Remove from the oven, let cool for a couple of minutes, and serve warm. Garnish with fresh herbs, shredded cheese, or a drizzle of hot sauce if you’re feeling bold.

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💡 Pro Tips

• 🧊 Soak the Potatoes: For extra crispiness, soak sliced potatoes in cold water for 20–30 minutes, then drain and pat dry before roasting.

• 🍳 Make It a Meal: Top with a fried egg for a killer breakfast or brunch.

• 🥓 Add Bacon: Toss in cooked, crumbled bacon during the last 10 minutes of baking.

• 🧄 Love Garlic? Add whole garlic cloves to roast alongside the potatoes.

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🧊 Storage & Reheating

• Fridge: Store leftovers in an airtight container for up to 3 days.

• Reheat: Reheat in a hot skillet or in the oven at 375°F to regain crispiness. Avoid microwaving unless you don’t mind them soft.

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🍴 A Classic Side Dish That Never Fails

Whether you're serving them with eggs in the morning or alongside steak at night, Oven-Fried Potatoes & Onions are one of those timeless recipes that always hit the spot. Crispy edges, tender centers, and caramelized onions in every bite — it's comfort food made easy.

So next time you need a fuss-free, flavor-packed side dish, skip the deep fryer and fire up the oven instead. Your taste buds (and your cleanup crew) will thank you.