Bacon Cheeseburger-Stuffed French Bread

 

🥖🍔 Bacon Cheeseburger-Stuffed French Bread: The Ultimate Crowd-Pleaser

What do you get when you combine all the juicy, cheesy, savory goodness of a bacon cheeseburger with the crusty, comforting bite of fresh French bread? You get this Bacon Cheeseburger-Stuffed French Bread — a game-day, weeknight, or party dish that steals the show every time.

This recipe takes everything you love about a classic cheeseburger — beef, crispy bacon, melty cheese — and tucks it inside a loaf of hollowed-out French bread for an easy-to-slice, totally addictive meal. It's like a sub sandwich and a stuffed bread had a delicious baby.

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🌟 Why You’ll Love This Recipe

• ✅ Quick & Easy – Ready in under 30 minutes, perfect for busy nights.

• ✅ No Grill Required – Get all the burger flavor with zero flipping.

• ✅ Feeds a Crowd – Slice and serve for parties, game days, or family dinners.

• ✅ Customizable – Add pickles, jalapeños, or your favorite burger toppings.

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📝 Ingredients

• 1 loaf French bread, about 18 inches long

• 1 lb ground beef

• 4–6 slices bacon, chopped

• 1 small onion, finely chopped

• 1 tsp garlic powder

• Salt & pepper to taste

• 1 cup shredded cheddar cheese (or cheese blend)

• ½ cup mayonnaise

• 2 tbsp ketchup (optional, for burger flavor)

• 1 tbsp mustard (optional)

• Chopped pickles, green onions, or jalapeños (optional toppings)

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👨‍🍳 Instructions

1. Preheat & Prep Bread:

Preheat oven to 375°F (190°C). Cut the French bread in half lengthwise. Hollow out the center of both halves, leaving about a ½-inch shell. Place on a baking sheet lined with foil or parchment.

2. Cook Bacon & Beef:

In a large skillet over medium heat, cook chopped bacon until crispy. Remove and set aside, leaving a bit of bacon grease in the pan.
Add the ground beef and onions to the skillet, season with garlic powder, salt, and pepper. Cook until beef is browned and onions are soft. Drain excess grease.

3. Mix the Filling:

Remove skillet from heat. Stir in mayonnaise, ketchup, mustard (if using), and half of the shredded cheese. Mix well until everything is coated and gooey. Add cooked bacon back in.

4. Stuff & Top the Bread:

Spoon the beef mixture evenly into the hollowed-out bread halves. Sprinkle the remaining cheese on top.

5. Bake It:

Bake in the oven for 10–12 minutes, or until cheese is melted and bubbly. Broil for 1–2 minutes for extra golden top (optional).

6. Slice & Serve:

Let cool for a few minutes, then slice into pieces. Serve warm with a side of fries, salad, or pickles.

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💡 Optional Add-Ins

• 🍅 Diced tomatoes or sautéed mushrooms for added flavor

• 🌶️ Jalapeños or hot sauce for a spicy kick

• 🧀 Different cheeses like pepper jack, mozzarella, or gouda

• 🥬 Lettuce or pickles added after baking for fresh contrast

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🧊 Storage & Reheating

• Fridge: Store leftovers wrapped in foil or in an airtight container for up to 3 days.

• Reheat: Warm in the oven at 350°F until heated through. Avoid microwaving if possible, as the bread can get soggy.

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🏆 The Ultimate Mashup of Two Comfort Food Legends

This Bacon Cheeseburger-Stuffed French Bread is a fusion of your favorite diner burger and warm, crusty bread. It’s handheld comfort food that’s ridiculously satisfying — and totally irresistible once it hits the table. Whether you're feeding a family, a crowd of hungry friends, or just treating yourself, this is one recipe that always delivers.

So next time you're craving something cheesy, meaty, and just a little bit indulgent… skip the drive-thru. Make this instead.