Oklahoma Nut Candy

 

Oklahoma Nut Candy: A Timeless Southern Treat

If you're looking for a sweet treat that delivers a satisfying crunch, rich nutty flavor, and a touch of old-fashioned charm, look no further than Oklahoma Nut Candy. This beloved recipe has roots in Southern and Midwestern kitchens, where homemade candies are a staple at family gatherings, holidays, and church potlucks.

A Taste of Tradition

Oklahoma Nut Candy is a simple yet indulgent confection, known for its combination of toasted nuts and a creamy, fudge-like base. It's often handed down through generations, with every family adding their own twist — whether it’s using pecans, walnuts, peanuts, or a blend of all three. What makes this candy stand out is its satisfying texture: soft, melt-in-your-mouth sweetness punctuated by the bold crunch of nuts.

This recipe isn’t just delicious — it’s also incredibly easy to make. With a few pantry staples and some patience while it sets, you can whip up a batch to enjoy at home or give as a heartfelt homemade gift.

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Oklahoma Nut Candy Recipe

Ingredients:

• 3 cups granulated sugar

• 1 cup whole milk

• 1/4 cup unsalted butter

• 1 tsp vanilla extract

• 2 to 3 cups chopped mixed nuts (pecans, walnuts, or peanuts – your choice)

Instructions:

1. Prepare the pan:
   Line a 9x13-inch pan with parchment paper or lightly butter it. Set aside.

2. Cook the base:
   In a heavy saucepan over medium heat, combine the sugar, milk, and butter. Stir constantly until the mixture reaches a soft-ball stage (around 235–240°F on a candy thermometer). This typically takes about 10–15 minutes.

3. Add flavor and nuts:
   Once the mixture reaches the proper temperature, remove from heat and stir in the vanilla extract. Then, quickly mix in the chopped nuts.

4. Pour and set:
   Pour the mixture into the prepared pan and spread evenly. Let it cool completely at room temperature until firm. You can also refrigerate it to speed up the setting process.

5. Cut and serve:
   Once fully set, cut into small squares or rectangles. Store in an airtight container at room temperature.

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Tips & Variations:

• Nutty Choices: Pecans are a Southern favorite, but you can use whatever nuts you have on hand — even roasted peanuts for an old-school flavor.

• Add Chocolate: Swirl in a handful of chocolate chips after removing from heat for a fudge-like twist.

• Holiday Version: Add a sprinkle of sea salt or a dash of cinnamon for seasonal flair.

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Why We Love It

Oklahoma Nut Candy is more than just a dessert — it’s a memory-maker. Its simplicity allows the natural flavors of roasted nuts and caramelized sugar to shine. Whether you’re serving it at a family reunion or packaging it in festive tins for the holidays, this candy brings people together with every bite.

So next time you’re craving something sweet, skip the store-bought confections and reach for this nostalgic homemade treat. Oklahoma Nut Candy is proof that sometimes, the best things in life really are the simplest.

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Try it, share it, and make it part of your family’s sweet tradition!

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