Asian Cabbage Slaw

 

Fresh, Crunchy, and Flavor-Packed: Asian Cabbage Slaw

If you're craving a side dish that’s light, refreshing, and full of bold flavors, Asian Cabbage Slaw is the answer. This colorful and crunchy salad is a delicious twist on traditional coleslaw, featuring crisp vegetables tossed in a tangy, slightly sweet, sesame-infused dressing. It's quick to make, versatile enough for any meal, and perfect for everything from summer cookouts to weekday lunches.

Why You'll Love This Slaw

Unlike creamy slaws, this Asian-inspired version skips the mayo and leans into bold flavors like soy sauce, rice vinegar, sesame oil, and ginger. The result is a vibrant slaw that’s just as satisfying as it is refreshing — a perfect pairing for grilled meats, stir-fry dishes, or as a standalone light lunch.

Whether you're looking to eat healthier, need a quick potluck side, or simply want to add more vegetables to your plate, this slaw checks all the boxes.

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Asian Cabbage Slaw Recipe

Ingredients:

For the Slaw:

• 4 cups shredded green cabbage

• 2 cups shredded red cabbage

• 1 cup shredded carrots

• 1 red bell pepper, thinly sliced

• 2 green onions, chopped

• 1/4 cup chopped fresh cilantro (optional)

• 1/4 cup toasted sliced almonds or chopped peanuts (for garnish)

• 1 tbsp sesame seeds (optional)

For the Dressing:

• 3 tbsp rice vinegar

• 2 tbsp soy sauce (or tamari for gluten-free)

• 1 tbsp honey or maple syrup

• 1 tbsp toasted sesame oil

• 1 tbsp fresh lime juice

• 1 tsp freshly grated ginger

• 1 small garlic clove, minced

• 1–2 tsp Sriracha or chili garlic sauce (optional, for heat)

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Instructions:

1. Make the dressing:
   In a small bowl or jar, whisk together rice vinegar, soy sauce, honey, sesame oil, lime juice, ginger, garlic, and Sriracha (if using). Taste and adjust flavors as needed.

2. Toss the slaw:
   In a large mixing bowl, combine the cabbage, carrots, bell pepper, green onions, and cilantro.

3. Dress it up:
   Pour the dressing over the vegetables and toss well to coat. Let it sit for 10–15 minutes to allow the flavors to meld.

4. Garnish and serve:
   Top with sliced almonds or peanuts, sesame seeds, and additional fresh herbs if desired. Serve immediately or refrigerate until ready to eat.

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Variations & Tips:

• Add protein: Turn this slaw into a full meal by adding grilled chicken, shrimp, tofu, or edamame.

• Make it ahead: The slaw holds up well in the fridge for up to 2 days. In fact, it tastes even better after a few hours as the flavors develop.

• Crunch factor: Want more crunch? Add a handful of crispy wonton strips or ramen noodles just before serving.

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Serving Suggestions

Asian Cabbage Slaw is a natural fit with:

• Grilled meats like teriyaki chicken or pork

• Rice or noodle bowls

• Fish tacos or lettuce wraps

• Summer BBQs and potlucks

It’s also a great alternative to traditional coleslaw for sandwiches or sliders, offering a lighter, zesty contrast.

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Final Thoughts

This Asian Cabbage Slaw is more than just a side dish — it’s a vibrant, flavor-packed celebration of fresh ingredients and global inspiration. With minimal prep and maximum crunch, it’s a go-to recipe that brings both health and happiness to your plate.

Give it a try, and let your taste buds take a trip east!