No-Bake Mini Banana Cream Pies

 

No-Bake Mini Banana Cream Pies: The Perfect Bite-Sized Treat for Any Occasion

Craving a sweet, creamy dessert but don’t want to turn on the oven? No-Bake Mini Banana Cream Pies are here to save the day! These adorable, individual-sized treats pack all the flavor of classic banana cream pie into a no-fuss, no-bake format that’s perfect for parties, potlucks, or an easy weeknight dessert.

With layers of silky banana pudding, fresh banana slices, and a buttery graham cracker crust, each bite is rich, nostalgic, and utterly irresistible.

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🍌 Why You’ll Love These Mini Pies

• No baking required – Perfect for warm days or quick dessert cravings.

• Portion-controlled – Mini pies mean built-in serving sizes (and no slicing needed!).

• Kid-friendly and crowd-pleasing – Loved by kids and adults alike.

• Customizable – Top with whipped cream, chocolate shavings, or caramel drizzle.

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🥣 Ingredients:

For the crust:

• 1 cup graham cracker crumbs

• 3 tablespoons melted butter

• 1 tablespoon sugar (optional)

For the filling:

• 1 package (3.4 oz) instant banana cream pudding

• 1 ½ cups cold milk

• 1 cup whipped topping (like Cool Whip) or homemade whipped cream

• 1–2 ripe bananas, sliced

For topping:

• Extra whipped cream

• Crushed graham crackers or vanilla wafers

• Banana slices or a sprinkle of cinnamon (optional)

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👩‍🍳 Instructions:

1. Make the crust: In a bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.

2. Press into mini pie pans or muffin tins lined with cupcake liners. Use a spoon or small glass to press the crust firmly. Chill in the fridge for 15–20 minutes to set.

3. Make the filling: In a medium bowl, whisk together the banana pudding mix and cold milk for about 2 minutes. Let it sit for 3–5 minutes to thicken.

4. Fold in whipped topping to make the filling light and fluffy.

5. Assemble: Place 1–2 banana slices on the bottom of each crust. Spoon the pudding mixture over the top. Smooth the surface with the back of a spoon.

6. Chill for at least 1 hour (or until set).

7. Top with whipped cream and any optional garnishes just before serving.

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🎉 Perfect for Any Occasion

These mini pies are ideal for:

• Baby showers

• Birthday parties

• Summer BBQs

• Weeknight dessert cravings

• School lunchbox surprises

They’re easy to transport and even easier to devour!

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💡 Tips & Variations

• Use crushed vanilla wafers or Oreos for the crust if you want to mix things up.

• Add a drizzle of chocolate or caramel sauce for extra indulgence.

• Want to skip the instant pudding? Use homemade banana custard for a from-scratch upgrade.

• Make them in mini mason jars for a cute, portable presentation.

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🌟 Final Thoughts

No-Bake Mini Banana Cream Pies are a dreamy dessert that feels indulgent but takes just minutes to make. With simple ingredients and no oven time, they’re perfect for any skill level—and sure to impress anyone lucky enough to snag a bite.

Creamy, cool, and bursting with banana flavor, this is a treat you’ll come back to again and again!