Mini Puff Pastry Parcels

 

🥐 Mini Puff Pastry Parcels: A Deliciously Simple Bite-Sized Treat

Looking for a crowd-pleasing appetizer or an elegant snack that looks impressive but takes minimal effort? Mini Puff Pastry Parcels are your answer. These golden, flaky parcels are endlessly versatile—perfect for holiday gatherings, casual get-togethers, or even a cozy night in with a glass of wine.

Whether you're filling them with cheese and herbs, savory meats, or sweet fruits, these mini parcels come together quickly and bake to perfection in under 25 minutes. Let’s dive into why these puff pastry bites deserve a permanent spot in your recipe box.

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🧾 Why You’ll Love These Mini Puff Pastry Parcels

• Quick & Easy: Made with store-bought puff pastry, they’re a shortcut to gourmet without the hassle.

• Customizable: Sweet or savory, vegetarian or meaty—fillings can be as simple or adventurous as you like.

• Make-Ahead Friendly: Assemble ahead of time and bake when ready. Perfect for party prep!

• Elegant Presentation: These bite-sized treats look stunning on any platter.

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🧈 Ingredients

Here’s a basic starting point, but remember: the real magic is in the filling!

• 1 sheet of puff pastry, thawed

• 1 egg, beaten (for egg wash)

• Your choice of filling – here are some favorite combos:

  • Savory: Goat cheese & caramelized onion, ham & cheddar, spinach & feta

  • Sweet: Nutella & banana, apple & cinnamon, cream cheese & raspberry jam

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👩‍🍳 How to Make Mini Puff Pastry Parcels

1. Preheat & Prep
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Cut the Pastry
On a lightly floured surface, roll out the puff pastry and cut it into 3x3 inch squares (or smaller for mini bites).

3. Add Filling
Place a small spoonful of your chosen filling in the center of each square. Be careful not to overfill!

4. Fold & Seal
Bring the corners up and pinch them together in the center, forming a little parcel. You can also fold into triangles or envelopes—get creative.

5. Egg Wash
Brush each parcel lightly with beaten egg to ensure that golden, glossy finish.

6. Bake
Place on the prepared baking sheet and bake for 15–20 minutes or until puffed and golden brown.

7. Serve Warm
Serve straight from the oven or at room temperature. Perfect on their own or with a dipping sauce.

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🌟 Tips & Variations

• Make it Mini: Cut smaller squares for cocktail-sized bites.

• Freeze for Later: Assemble and freeze raw; bake from frozen, adding 5–7 minutes to baking time.

• Sweet Glaze: For dessert versions, dust with powdered sugar or drizzle with icing.

• Herb Upgrade: Sprinkle rosemary or thyme on top before baking for an aromatic touch.

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🍷 What to Serve With

Pair savory parcels with a chilled white wine or sparkling rosé. For sweet versions, a hot espresso or spiced tea complements beautifully.

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Final Thoughts

Mini Puff Pastry Parcels are the kind of recipe every home cook should have in their back pocket. With just a handful of ingredients and a bit of creativity, you can whip up these golden bites that look fancy but are secretly foolproof.

Perfect for any occasion, these parcels are guaranteed to disappear fast—so maybe make a double batch!