Garlic Steak & Potato Foil Packets

 

🥩 Garlic Steak & Potato Foil Packets: The Ultimate One-Pan Meal for Grill or Oven

Looking for a no-fuss dinner that’s hearty, flavorful, and easy to clean up? Garlic Steak & Potato Foil Packets are the perfect solution. These all-in-one foil packets combine juicy steak bites, tender potatoes, and a garlicky butter sauce—sealed and cooked to perfection on the grill, in the oven, or even over a campfire.

Ideal for weeknight dinners, meal prepping, or outdoor cooking adventures, this recipe is a satisfying and mess-free way to serve a complete meal with minimal effort.

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🍽️ Why You’ll Love This Recipe

• Minimal Cleanup: Everything cooks in a foil packet—no pots, pans, or dishes to scrub.

• Customizable: Choose your favorite cut of steak, add veggies, or adjust the seasoning to taste.

• Grill, Oven, or Campfire-Friendly: Versatile cooking methods make this a go-to for any season or setting.

• Perfectly Cooked Every Time: The foil locks in flavor and moisture, keeping your steak juicy and your potatoes fork-tender.

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🧄 Ingredients

Here’s what you’ll need to make four hearty foil packets:

• 1½ lbs sirloin steak, cut into bite-sized cubes

• 1 lb baby potatoes, halved or quartered (depending on size)

• 4 tbsp olive oil or melted butter

• 4 cloves garlic, minced

• 1 tsp dried Italian herbs (or use rosemary, thyme, or parsley)

• Salt and pepper, to taste

• Optional Add-Ins: sliced onions, bell peppers, mushrooms, or green beans

• Fresh parsley or chives, for garnish

• Foil sheets (heavy-duty recommended)

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🔥 How to Make Garlic Steak & Potato Foil Packets

1. Prep the Ingredients
In a large bowl, toss steak cubes and potatoes with olive oil, garlic, herbs, salt, and pepper. Add any optional vegetables if using.

2. Assemble the Packets
Cut four large pieces of foil. Evenly divide the mixture among them, placing the ingredients in the center of each foil sheet.

3. Seal the Packets
Fold the sides of the foil over the food and seal the edges tightly to form a closed packet.

4. Cook to Perfection

• Grill: Preheat to medium-high and cook packets for 12–15 minutes, turning once.

• Oven: Bake at 425°F (220°C) for 20–25 minutes on a baking sheet.

• Campfire: Place packets on hot coals and cook for about 20 minutes, turning halfway through.

5. Serve & Enjoy
Carefully open each packet (watch out for steam!) and garnish with fresh herbs before serving.

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🥔 Tips for Success

• Cut Evenly: Make sure steak and potatoes are cut into uniform pieces to ensure even cooking.

• Pre-Boil Potatoes (Optional): If using larger potato chunks, you can parboil them for 5 minutes to ensure they cook through.

• Rest the Steak: Let the cooked packets rest for a couple of minutes before opening—this helps retain juices.

• Add a Sauce: For extra flavor, drizzle with garlic herb butter or chimichurri before serving.

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🍷 Pairing Ideas

Pair this hearty meal with a bold red wine like Cabernet Sauvignon, or keep it casual with a cold beer. A crisp green salad or grilled corn on the cob also makes a great side.

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Final Thoughts

Garlic Steak & Potato Foil Packets are the definition of easy comfort food. Whether you’re cooking for your family, prepping for a backyard BBQ, or looking for the ultimate campfire dinner, this recipe is a surefire hit.

Quick to prepare, packed with flavor, and requiring almost zero cleanup—this is one recipe you’ll come back to again and again.