Low-Carb Bacon Cheeseburger Casserole

A Delicious and Guilt-Free Comfort Food Favorite

If you love the classic flavors of a cheeseburger but want to skip the carbs, this Low-Carb Bacon Cheeseburger Casserole is your new go-to meal. It’s hearty, cheesy, and packed with all the savory goodness of a bacon cheeseburger—without the bun!

Whether you’re following a keto or low-carb lifestyle or just want a satisfying dinner that won’t leave you feeling weighed down, this casserole checks all the boxes. Plus, it’s easy to make and perfect for meal prep or feeding a crowd.

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🍔 Why This Casserole Works

This dish takes all the best parts of a bacon cheeseburger—juicy ground beef, crispy bacon, melty cheese—and layers them in a creamy casserole that’s baked until bubbly and golden. Instead of bread, it uses low-carb ingredients like cauliflower or eggs (depending on your recipe version), making it friendly for those watching their carbohydrate intake.

The result? A filling, flavorful dish that hits all the comfort food cravings without the guilt.

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🧾 Ingredients You’ll Need:

• 1 lb ground beef

• 6 slices of bacon, cooked and crumbled

• 1 cup shredded cheddar cheese (plus extra for topping)

• 1/2 cup cream cheese, softened

• 1/2 cup sour cream

• 1/4 cup mayonnaise

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 tsp mustard (Dijon or yellow)

• Salt and pepper to taste

• Optional: chopped pickles or sliced jalapeños for topping

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👩‍🍳 How to Make It:

1. Preheat Oven

Set your oven to 350°F (175°C) and grease a medium-sized baking dish.

2. Cook the Beef and Bacon

In a skillet, cook the ground beef over medium heat until browned. Drain excess fat, then add diced onions and garlic and sauté until softened.

3. Mix the Creamy Base

In a bowl, combine softened cream cheese, sour cream, mayonnaise, mustard, salt, and pepper until smooth.

4. Combine Everything

Add the cooked beef mixture and crumbled bacon into the creamy base. Stir in shredded cheddar cheese, reserving some for topping.

5. Bake

Pour the mixture into the prepared baking dish. Sprinkle remaining cheddar cheese on top. Bake for 20–25 minutes or until bubbly and golden on top.

6. Serve

Garnish with chopped pickles or jalapeños if desired. Serve hot and enjoy!

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🍽️ Serving Suggestions

• Pair with a fresh green salad or steamed broccoli for a complete meal.

• Great as leftovers—just reheat for a quick and easy lunch or dinner.

• Perfect for game day or casual family dinners.

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💡 Tips and Variations

• Make it extra low-carb by adding riced cauliflower or spinach to bulk up the casserole.

• Swap cheddar for your favorite cheese like pepper jack or mozzarella.

• Add a dash of hot sauce for some heat.

• For a dairy-free version, use coconut cream and dairy-free cheese alternatives.

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🔥 A Low-Carb Crowd-Pleaser

This Low-Carb Bacon Cheeseburger Casserole delivers on flavor and satisfaction, without the carb overload. It’s the ideal dish for anyone looking to enjoy comfort food while staying on track with their nutrition goals.

Give it a try—you might just find your new favorite low-carb comfort meal!