Egg Yogurt Cake

 

Egg Yogurt Cake: A Simple, Moist, and Delightfully Tangy Treat

If you’re searching for a cake that’s easy to make, wonderfully moist, and subtly tangy, look no further than the classic Egg Yogurt Cake. This humble dessert has won hearts around the world for its simplicity and delicious texture, relying on just a handful of ingredients and the magic of yogurt to keep it soft and tender.

Perfect for breakfast, afternoon tea, or a light dessert, this cake is a fantastic base that you can easily customize with your favorite flavors—whether it’s fresh berries, citrus zest, or a dusting of powdered sugar.

---

🍳 Why This Cake is a Must-Try

The star ingredients here are eggs and yogurt, which work together to create a tender crumb and moist texture without the need for heavy butter or oil. Yogurt adds a slight tang that balances the sweetness beautifully, giving the cake a fresh and light character.

Plus, this recipe is incredibly forgiving and fast to whip up—ideal for both novice and experienced bakers looking for a quick, satisfying bake.

---

🧾 Ingredients You'll Need:

• 3 large eggs

• 1 cup plain yogurt (Greek or regular)

• 1 ½ cups all-purpose flour

• 1 cup granulated sugar

• 1/2 cup vegetable oil (or melted butter)

• 2 tsp baking powder

• 1 tsp vanilla extract

• Zest of one lemon or orange (optional)

• Pinch of salt

---

👩‍🍳 How to Make Egg Yogurt Cake:

1. Preheat Your Oven

Set the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. Mix Wet Ingredients

In a large bowl, whisk the eggs and sugar until light and fluffy. Stir in the yogurt, oil, and vanilla extract. Add citrus zest if you like a fresh twist.

3. Add Dry Ingredients

Sift together flour, baking powder, and salt. Gradually fold into the wet mixture, mixing gently until just combined.

4. Bake

Pour the batter into your prepared pan and smooth the top. Bake for about 35-40 minutes or until a toothpick inserted into the center comes out clean.

5. Cool and Serve

Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Serve plain, dusted with powdered sugar, or topped with fresh fruit and whipped cream.

---

🍽️ Serving Ideas

• Pair with a dollop of whipped cream and fresh berries for a light dessert.

• Drizzle with honey or maple syrup for a sweet breakfast treat.

• Serve alongside your afternoon coffee or tea.

---

💡 Tips for the Perfect Cake

• Use full-fat yogurt for the best texture and flavor.

• Avoid overmixing the batter to keep the crumb light and airy.

• Experiment with different citrus zests or add a handful of chopped nuts for texture.

---

🍰 A Cake That’s Both Simple and Special

The Egg Yogurt Cake is proof that sometimes, the simplest recipes are the most rewarding. Moist, tender, and lightly tangy, it’s a versatile cake that can brighten any occasion without requiring a ton of effort or fancy ingredients.

Give it a try today—you might just find your new favorite everyday cake!