Homemade Meatballs and Gravy

 

🍽️ Homemade Meatballs and Gravy: A Comfort Food Classic Done Right

When it comes to timeless comfort food, few dishes hit the spot like a plate of Homemade Meatballs and Gravy. Juicy, tender meatballs simmered in rich, savory gravy — it’s the kind of meal that feels like a warm hug from the inside out.

Whether you’re serving them over creamy mashed potatoes, buttered noodles, or fluffy rice, this dish brings all the flavor of a home-cooked classic with none of the fuss. Perfect for weeknights, family dinners, or anytime you want to feed your soul.

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🧡 Why You’ll Love This Recipe

• Hearty & satisfying — a filling meal with simple ingredients

• Kid-approved — rich and savory without being too spicy

• Make-ahead friendly — perfect for batch cooking or freezing

• Customizable — make it with beef, pork, turkey, or a mix

• Pairs with anything — potatoes, pasta, rice, or even toast!

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📝 Ingredients

For the Meatballs:

• 1 lb ground beef (or a mix of beef and pork)

• 1/2 cup breadcrumbs

• 1/4 cup milk

• 1 egg

• 1/4 cup finely chopped onion

• 2 cloves garlic, minced

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp dried parsley (optional)

For the Gravy:

• 3 tbsp butter

• 3 tbsp all-purpose flour

• 2 cups beef broth

• 1 tsp Worcestershire sauce

• Salt and pepper, to taste

• Optional: splash of cream for a richer gravy

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👩‍🍳 How to Make Homemade Meatballs and Gravy

Step 1: Make the Meatballs

1. In a large bowl, combine breadcrumbs and milk. Let sit for a minute to absorb.

2. Add ground meat, egg, onion, garlic, salt, pepper, and parsley. Mix just until combined — don’t overwork the meat.

3. Form into small, golf ball-sized meatballs.

4. In a large skillet, heat a drizzle of oil over medium heat. Brown the meatballs on all sides (about 6–8 minutes total). They don’t need to be fully cooked — they’ll finish in the gravy.

Step 2: Make the Gravy

1. Remove meatballs and set aside. In the same pan, melt butter.

2. Add flour and whisk continuously to make a roux. Cook for about 2 minutes, until golden brown and nutty-smelling.

3. Slowly whisk in the beef broth to avoid lumps. Add Worcestershire sauce.

4. Simmer for 3–5 minutes, until thickened. Season with salt and pepper to taste. Add a splash of cream for extra richness, if desired.

Step 3: Combine & Simmer

1. Return the meatballs to the skillet, nestling them into the gravy.

2. Cover and simmer on low heat for 10–15 minutes, or until meatballs are fully cooked and juicy inside.

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🍽️ Serving Suggestions

Serve your homemade meatballs and gravy over:

• Mashed potatoes – the classic combo

• Egg noodles – for a Swedish meatball-style twist

• Steamed rice – perfect for soaking up all that savory gravy

• Buttered toast or biscuits – southern-style comfort

Add a side of roasted veggies or a crisp green salad to round out the meal.

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🧊 Storage & Make-Ahead Tips

• Refrigerate leftovers in an airtight container for up to 4 days.

• Freeze meatballs and gravy together for up to 3 months. Thaw overnight and reheat gently on the stove.

• Meal prep idea: Make a double batch of meatballs and freeze half for future use.

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✨ Final Thoughts

There’s a reason meatballs and gravy never go out of style. They’re nostalgic, delicious, and easy enough for a weeknight while still feeling special enough for Sunday supper. With this homemade version, you get all the flavor of your favorite diner plate or childhood memory — made right in your own kitchen.

Try it once, and it’ll be in your regular dinner rotation in no time. 🥄❤️