Chicken Bubble Biscuit Bake Casserole

 

🥘 Chicken Bubble Biscuit Bake Casserole: The Ultimate Comfort Food Classic

Looking for a dinner idea that’s hearty, cheesy, and guaranteed to satisfy a hungry family? Look no further than this Chicken Bubble Biscuit Bake Casserole — a creamy, comforting dish that’s as easy to make as it is to devour.

This recipe is everything you want in a cozy casserole: tender chunks of chicken, fluffy biscuit pieces, creamy sauce, melted cheese, and just the right amount of seasoning. The “bubble” in the name comes from the way the biscuit dough puffs up while baking, creating golden pillows of deliciousness throughout the casserole.

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💛 Why You'll Love This Recipe

• Quick & easy – uses just a few store-bought ingredients

• One-dish wonder – no need for sides (unless you want them!)

• Kid-approved – cheesy, creamy, and no fancy veggies to pick out

• Perfect for leftovers – reheats beautifully

• Customizable – add veggies, spices, or different cheeses

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📝 Ingredients

• 2 cups cooked, shredded or chopped chicken (rotisserie works great!)

• 1 can (10.5 oz) cream of chicken soup

• ½ cup sour cream (optional, for extra creaminess)

• 1 cup shredded cheddar cheese

• 1 can (16.3 oz) refrigerated biscuit dough (like Pillsbury Grands, cut into small pieces)

• ½ tsp garlic powder

• ½ tsp onion powder

• Salt and pepper, to taste

• Chopped parsley (optional, for garnish)

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👩‍🍳 How to Make Chicken Bubble Biscuit Bake

1. Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch casserole dish.

2. Mix the filling:
   In a large bowl, combine the shredded chicken, cream of chicken soup, sour cream (if using), shredded cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.

3. Add the biscuit pieces:
   Cut each biscuit into quarters or smaller bite-sized pieces. Gently fold them into the chicken mixture until they’re well coated.

4. Assemble and bake:
   Pour everything into the greased casserole dish and spread evenly. Sprinkle a little extra cheese on top if you like things extra cheesy.

5. Bake uncovered for 35–40 minutes, or until the biscuits are golden brown and cooked through. If the top starts to brown too quickly, cover loosely with foil for the last 10 minutes.

6. Cool slightly & serve:
   Let the casserole rest for 5 minutes before serving. Garnish with chopped parsley for a pop of color (optional).

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🥄 Tips & Variations

• Add veggies: Stir in frozen peas, corn, or broccoli for extra nutrition.

• Spice it up: Add a dash of hot sauce or red pepper flakes for a little heat.

• Swap the soup: Use cream of mushroom or cream of celery soup for a flavor twist.

• Cheese lovers: Try a blend of cheeses like mozzarella, Monterey Jack, or pepper jack.

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🍴 Serving Suggestions

This casserole is a meal in itself, but it also pairs well with:

• A crisp green salad

• Steamed green beans or roasted vegetables

• A side of coleslaw or applesauce for a sweet contrast

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🧊 Storage & Reheating

• Store: Leftovers keep in the fridge for up to 4 days in an airtight container.

• Reheat: Microwave individual portions or reheat the whole dish in the oven at 350°F until warmed through.

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💬 Final Thoughts

Chicken Bubble Biscuit Bake is the kind of recipe that brings everyone to the table with a smile. It’s creamy, comforting, and just indulgent enough to feel like a treat — while still being incredibly simple to make. Whether you’re feeding picky eaters, busy teens, or just need something fast and filling after a long day, this dish delivers every time.

Make it once, and it just might become your new family favorite. ❤️