Hamburger Soup

 

Hamburger Soup – Hearty, Simple, and Full of Comfort

When the weather cools down or you just need a nourishing, no-fuss dinner, Hamburger Soup is the answer. This cozy classic combines ground beef, vegetables, and savory broth for a one-pot meal that’s filling, flavorful, and easy on the wallet.

Don't let the name fool you — this isn’t just a “burger in a bowl.” It’s a comforting, wholesome soup packed with protein, fiber, and a rich, tomato-based broth that ties everything together beautifully. It’s perfect for weeknights, meal prep, or feeding a hungry crowd.

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🍲 Why You'll Love Hamburger Soup

• One pot, easy cleanup

• Budget-friendly and filling

• Customizable with what you have on hand

• Freezer-friendly for easy make-ahead meals

• Loved by kids and adults alike

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🛒 Ingredients

• 1 lb ground beef

• 1 small onion, chopped

• 2 cloves garlic, minced

• 3 carrots, peeled and sliced

• 2 celery stalks, chopped

• 1 (14.5 oz) can diced tomatoes

• 1 (6 oz) can tomato paste

• 4 cups beef broth

• 1 teaspoon dried basil

• 1 teaspoon dried oregano

• Salt & pepper, to taste

• 1 cup frozen corn (optional)

• 1 cup green beans or peas (optional)

• 1–2 potatoes, diced (optional for extra heartiness)

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👩‍🍳 Instructions

1. Brown the beef: In a large pot over medium heat, cook the ground beef until no longer pink. Drain excess fat if needed.

2. Sauté the aromatics: Add chopped onion and garlic. Cook for 2–3 minutes, until fragrant.

3. Add vegetables and broth: Stir in carrots, celery, diced tomatoes, tomato paste, beef broth, and seasonings.

4. Simmer: Bring to a boil, then reduce heat and simmer uncovered for 20–25 minutes, or until veggies are tender.

5. Add extras: Stir in corn, green beans, peas, or potatoes if using. Simmer for another 10 minutes until everything is cooked through.

6. Taste and adjust: Add more salt, pepper, or herbs as needed.

7. Serve hot: With a hunk of crusty bread or some saltine crackers for dipping.

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🍴 Serving Suggestions

• Crusty bread or cornbread on the side

• Top with shredded cheese or a dollop of sour cream

• Serve over rice or noodles to stretch it even further

• Add a side salad for a well-rounded meal

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🔄 Make It Your Way

• Low-carb version: Skip the potatoes and corn, and load up on green beans, zucchini, or spinach.

• Vegetarian? Use plant-based crumbles or lentils and swap in veggie broth.

• Need to stretch it? Add a can of beans or some cooked pasta toward the end.

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🧊 Storing & Reheating

• Fridge: Store in an airtight container for up to 4 days.

• Freezer: Cool completely, then freeze for up to 3 months.

• To reheat: Warm on the stovetop or in the microwave until hot throughout.

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📝 Final Thoughts

Hamburger Soup is one of those humble recipes that always hits the spot. It’s cozy, customizable, and satisfying — a bowl full of comfort that’s perfect any night of the week. Whether you're feeding a family or meal-prepping for the week ahead, this hearty soup will quickly become a staple in your kitchen.

💬 Pro tip: Make a double batch — future you will be so glad you did!