Apple Cinnamon Cake

 

Apple Cinnamon Cake – A Cozy Classic You’ll Bake Again and Again

There’s something magical about the combination of apples and cinnamon — it smells like home, tastes like comfort, and feels like fall in every bite. Whether it’s a crisp autumn morning or you just want a nostalgic treat, this Apple Cinnamon Cake is the kind of recipe that brings people to the kitchen with one whiff.

Moist, tender, and bursting with apple flavor, this cake is perfect as a breakfast treat, afternoon snack, or a warm dessert topped with a scoop of vanilla ice cream. And the best part? It’s simple to make with everyday ingredients — no fancy tools or techniques required.

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🍎 Why You’ll Love This Apple Cinnamon Cake

• Made with real apples – juicy chunks in every bite

• Perfectly spiced – cinnamon, sugar, and everything nice

• Moist and tender – thanks to oil or butter and fresh fruit

• No frosting needed – the flavor stands on its own (but a glaze doesn’t hurt)

• Works for any occasion – breakfast, dessert, brunch, or potlucks

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🛒 Ingredients

• 2 cups all-purpose flour

• 1 1/2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 2 teaspoons ground cinnamon

• 1/2 cup unsalted butter or vegetable oil

• 1 cup granulated sugar

• 2 eggs

• 1 teaspoon vanilla extract

• 1/2 cup plain yogurt or sour cream

• 2 cups peeled, chopped apples (about 2 medium apples)

• Optional: 1/4 cup chopped walnuts or pecans

Optional Cinnamon Sugar Topping:

• 2 tablespoons sugar

• 1/2 teaspoon cinnamon

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👩‍🍳 Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9x9-inch baking dish or line with parchment.

2. Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

3. Cream wet ingredients: In a separate large bowl, cream together the butter/oil and sugar until light and fluffy. Add eggs one at a time, beating well after each. Mix in vanilla and yogurt/sour cream.

4. Combine: Gradually add dry ingredients to wet, mixing just until combined. Fold in chopped apples and nuts if using.

5. Pour and top: Spread the batter evenly into the prepared pan. Sprinkle the cinnamon sugar topping over the batter if desired.

6. Bake for 35–45 minutes or until a toothpick inserted in the center comes out clean.

7. Cool & serve: Let cool slightly before slicing. Serve warm or at room temperature.

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🍽️ Serving Ideas

• Enjoy with a cup of coffee or tea

• Warm it up and add a scoop of vanilla ice cream

• Drizzle with a simple glaze or caramel sauce

• Dust with powdered sugar for a rustic finish

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🧊 Storage Tips

• Room temp: Store covered for up to 3 days

• Fridge: Keeps well for up to 5 days

• Freezer: Freeze in slices for up to 3 months — just reheat in the microwave or oven

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📝 Final Thoughts

Apple Cinnamon Cake is one of those timeless recipes that makes any day feel a little bit sweeter. It’s simple, satisfying, and smells like a hug in the oven. Whether you're baking it for a gathering or just to make your house smell amazing, this cake never disappoints.

🍏✨ Save this one — it’s the kind of recipe that becomes tradition.