Grilled Chicken Wrap with Chipotle Mayo

 

“Oh My, This Was So Delicious!” — The Grilled Chicken Wrap with Chipotle Mayo You’ll Be Craving All Week

Some recipes are easy. Some are flavorful. And then some are so good, they stop you mid-bite with just one thought: “Oh my, this is delicious.” That’s exactly what happened when we tried this Grilled Chicken Wrap with Chipotle Mayo—and it's safe to say this one’s a new favorite.

Whether you're looking for a quick lunch, a weeknight dinner, or a fresh meal prep idea, this wrap hits the sweet spot between simple and sensational.

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Why You’ll Love This Wrap

It’s everything you want in a quick, satisfying meal:

• Tender grilled chicken packed with smoky flavor

• Cool, crisp veggies for crunch and freshness

• Creamy, spicy chipotle mayo that ties it all together

• All rolled into a soft wrap or tortilla that you can take on the go

This recipe is easy to customize, comes together in under 30 minutes, and tastes like something you’d get at your favorite café—but even better because you made it yourself.

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Ingredients

For the Wrap:

• 2 boneless, skinless chicken breasts

• 1 tbsp olive oil

• 1/2 tsp garlic powder

• 1/2 tsp smoked paprika

• Salt & pepper to taste

• 2–4 large flour tortillas or wraps

• 1 cup shredded lettuce or spinach

• 1 tomato, thinly sliced

• 1/2 red onion, thinly sliced

• 1/2 avocado, sliced (optional)

• Shredded cheese (optional)

For the Chipotle Mayo:

• 1/2 cup mayonnaise

• 1–2 chipotle peppers in adobo sauce (adjust to your spice level)

• 1 tsp lime juice

• 1/4 tsp garlic powder

• Pinch of salt

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Instructions

1. Make the Chipotle Mayo:
   Blend all chipotle mayo ingredients in a small food processor or blender until smooth. Set aside in the fridge.

2. Grill the Chicken:
   Rub the chicken breasts with olive oil, garlic powder, paprika, salt, and pepper. Grill over medium heat for 5–6 minutes per side, or until fully cooked and juicy. Let rest for a few minutes, then slice into thin strips.

3. Assemble the Wraps:
   Warm the tortillas slightly to make them more flexible. Spread a generous spoonful of chipotle mayo down the center. Layer with lettuce, tomato, red onion, avocado, and grilled chicken. Add cheese if desired.

4. Wrap It Up:
   Fold the bottom of the tortilla up, then fold the sides in and roll tightly. Slice in half and serve immediately—or wrap in foil for an on-the-go meal.

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Perfect for Any Meal

These grilled chicken wraps are ideal for busy weeknights, meal prep lunches, or even a casual dinner party. The chipotle mayo adds just the right kick without overwhelming the other flavors, and the grilled chicken keeps it light yet satisfying.

Pair it with a side of sweet potato fries, tortilla chips and guac, or a fresh fruit salad for a complete meal.

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Final Thoughts

When a recipe earns high praise like, “Oh my, this was so delicious! My family and I enjoyed this so much and will be making it for many more dinners to come,” you know it’s a keeper.

Try it once, and this Grilled Chicken Wrap with Chipotle Mayo will quickly become a staple in your kitchen too.