Chicken Bubble Biscuit Bake Casserole

 

“Oh My, This Was So Delicious!” — The Chicken Bubble Biscuit Bake Casserole Your Whole Family Will Devour

If you're looking for a recipe that checks all the boxes—easy, comforting, kid-friendly, and downright addictive—look no further than this Chicken Bubble Biscuit Bake Casserole.

One happy home cook said it best:
“Oh my, this was so delicious! My family and I enjoyed this so much and will be making it for many more dinners to come.”

And trust us, once you taste this creamy, cheesy, biscuit-loaded casserole, you’ll be saying the same.

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What Is Chicken Bubble Biscuit Bake?

This cozy casserole gets its name from the “bubbly” effect that happens when biscuit pieces puff up and rise through a creamy, cheesy chicken mixture while baking. It’s got all the best parts of comfort food in one dish: tender chicken, buttery biscuits, a creamy sauce, and melted cheese all baked to golden, bubbly perfection.

It’s warm. It’s hearty. It’s a guaranteed crowd-pleaser.

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Why You’ll Love This Casserole

• Only a few ingredients – No long grocery list or complicated steps.

• One dish wonder – Everything bakes in one pan for easy prep and cleanup.

• Perfect for busy nights – Ready in about 30–40 minutes from start to finish.

• Family favorite – Even picky eaters can’t say no to biscuits and cheese.

• Great for leftovers – If there are any, that is.

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Ingredients

• 2 cups cooked, shredded chicken (rotisserie works great!)

• 1 (10.5 oz) can cream of chicken soup

• 1/2 cup sour cream

• 1/2 cup milk

• 1/2 tsp garlic powder

• 1/2 tsp black pepper

• 1 cup shredded cheddar cheese

• 1 (16 oz) can refrigerated biscuit dough (cut into quarters)

• Optional: chopped parsley or green onions for garnish

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Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

2. Mix the base: In a large bowl, stir together the cream of chicken soup, sour cream, milk, garlic powder, pepper, and 3/4 cup of the shredded cheese.

3. Add the chicken and biscuits: Fold in the cooked shredded chicken and biscuit pieces until fully coated.

4. Transfer to the dish: Spread the mixture evenly into the baking dish.

5. Top with cheese: Sprinkle the remaining cheese over the top.

6. Bake: Bake uncovered for 30–35 minutes, or until the biscuits are golden brown and cooked through (check the center!). The top should be bubbly and lightly crisped.

7. Garnish and serve: Let it rest for 5 minutes before serving. Top with fresh herbs if you’d like a pop of color and flavor.

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Tips & Variations

• Add veggies: Frozen peas, corn, or chopped broccoli work great mixed in.

• Spice it up: A pinch of paprika or a dash of hot sauce adds a subtle kick.

• Make it cheesy: Try mixing in mozzarella, Monterey Jack, or pepper jack for extra flavor.

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A Comfort Food Classic in the Making

The Chicken Bubble Biscuit Bake isn’t just a meal—it’s a mood. It’s the kind of dish you serve on a chilly night, after a long day, or when you just want something easy and delicious that brings the whole family to the table.

With minimal prep and maximum flavor, this casserole is one of those rare recipes that earns instant “repeat dinner” status.

So grab your baking dish and get ready to enjoy every warm, cheesy, bubbly bite. You’ll be making this again and again—and loving it every single time.