Fluffy Key Lime Pie

 

🥧 Fluffy Key Lime Pie: A Light, Creamy Slice of Sunshine

Looking for a dessert that’s creamy, citrusy, and refreshingly sweet? This Fluffy Key Lime Pie is everything you love about a classic key lime pie — but with an ultra-light, whipped texture that melts in your mouth.

It’s the perfect dessert for summer gatherings, after-dinner treats, or when you just want to feel like you’re on a tropical vacation. Bonus? It’s incredibly easy to make — no baking required, and just a few simple ingredients!

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🌟 Why You’ll Love This Fluffy Key Lime Pie

• ✅ Light & airy texture — thanks to whipped cream or whipped topping

• ✅ Sweet-tart flavor — a perfect balance of citrus and cream

• ✅ No baking needed — perfect for hot days or quick prep

• ✅ Make-ahead friendly — chill it and forget it!

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📝 Ingredients

For the filling:

• 1 (8 oz) package cream cheese, softened

• 1 (14 oz) can sweetened condensed milk

• 1/2 cup key lime juice (bottled or fresh)

• 1 tsp lime zest (optional, but recommended for extra zing)

• 1 (8 oz) container whipped topping (like Cool Whip), thawed

For the crust:

• 1 1/2 cups graham cracker crumbs

• 1/3 cup melted butter

• 2 tbsp sugar

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👩‍🍳 Instructions

1. Make the Crust

In a bowl, mix graham cracker crumbs, sugar, and melted butter until the texture resembles wet sand. Press the mixture firmly into a 9-inch pie dish to form the crust. Chill in the refrigerator while you make the filling.

2. Whip Up the Filling

In a large mixing bowl, beat the softened cream cheese until smooth. Add sweetened condensed milk, key lime juice, and lime zest. Mix until fully combined and silky. Gently fold in the whipped topping until light and fluffy.

3. Assemble & Chill

Pour the filling into the prepared crust. Smooth the top with a spatula. Refrigerate for at least 4 hours, or until set. For best results, chill overnight.

4. Serve & Enjoy

Top with extra whipped cream, lime slices, or a sprinkle of graham cracker crumbs for presentation. Slice and enjoy a bite of sunshine!

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🍋 Tips for the Best Key Lime Pie

• Use real key lime juice if you can find it for the most authentic flavor.

• Soften the cream cheese to avoid lumps in your filling.

• Chill thoroughly — this pie sets best with plenty of fridge time.

• Crust too crumbly? Add a bit more butter to help it bind.

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🧊 Storage

• Fridge: Store covered in the refrigerator for up to 5 days.

• Freezer: This pie freezes beautifully! Wrap tightly and freeze for up to 1 month. Enjoy it partially thawed for a frozen treat.

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🏝️ A Cool Treat for Warm Days

This Fluffy Key Lime Pie is everything you want in a dessert — simple, stunning, and satisfying. Whether you're making it for a summer BBQ, a family dinner, or just because you’re craving citrus, it's guaranteed to be a hit.

Light, refreshing, and bursting with lime flavor, this pie tastes like sunshine in every bite. 🍈