Crockpot Corn on the Cob

 

🌽 Crockpot Corn on the Cob: The Easiest Way to Make Perfectly Juicy Corn

Corn on the cob is one of those dishes that never goes out of style. It's sweet, buttery, and practically made for sharing. But boiling water, waiting at the stove, and trying to time everything just right? That’s where the Crockpot comes in — and completely changes the game.

Crockpot Corn on the Cob is the easiest, most hands-off way to cook this classic side. Whether you’re prepping for a backyard BBQ, a holiday meal, or a simple weeknight dinner, this method delivers juicy, flavorful corn every time — without the stress.

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🛒 Ingredients

This recipe is as simple as it gets — and customizable too!

• 4 to 6 ears of fresh corn, husked and cleaned

• ¼ cup (½ stick) of butter, sliced

• Salt and pepper, to taste

• Optional add-ons: garlic powder, smoked paprika, chili flakes, parmesan cheese, or lime wedges

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👩‍🍳 How to Make Crockpot Corn on the Cob

Step 1: Prepare the Corn

Remove the husks and silks from the corn. Rinse under cool water and pat dry.

Step 2: Place Corn in the Crockpot

Lay the corn ears in your slow cooker. You can stack them or cut them in half to make them fit better, depending on the size of your crockpot.

Step 3: Add Butter & Seasonings

Dot the butter slices over the corn. Sprinkle with salt, pepper, and any additional seasonings you like. Don’t be afraid to get creative — this is your flavor moment.

Step 4: Cook

• On High: 2 to 2.5 hours

• On Low: 4 to 5 hours

There’s no need to add water — the corn will steam in its own moisture and butter, making it incredibly tender and flavorful.

Step 5: Serve

Carefully remove the corn with tongs. Serve immediately with extra butter, a dash of seasoning, or a sprinkle of cheese.

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🍴 Why You’ll Love This Recipe

✅ Hands-Off Cooking — Set it and forget it! No need to babysit boiling pots.
✅ Perfect for Entertaining — Keep corn warm in the crockpot until serving time.
✅ Customizable Flavors — Go classic with butter and salt, or try bold toppings like Cajun spice or cotija cheese.
✅ Kid-Friendly & Crowd-Pleasing — A guaranteed hit at any table, from picky eaters to foodies.

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💡 Flavor Boost Ideas

Want to take your corn to the next level? Try these tasty twists:

• Mexican Street Corn: After cooking, brush with mayo, sprinkle with chili powder and crumbled cotija cheese, and finish with fresh lime juice.

• Garlic Herb Butter: Mix softened butter with minced garlic and parsley, then brush over hot corn.

• Smoky BBQ Style: Add smoked paprika, brown sugar, and a dash of cayenne before cooking.

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🥗 What to Serve It With

Crockpot corn on the cob is versatile and pairs well with:

• BBQ ribs or grilled chicken

• Burgers or pulled pork sandwiches

• Potato salad or coleslaw

• Baked beans and cornbread

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🌽 Final Thoughts

If you’ve never tried making corn on the cob in your slow cooker, prepare to be amazed. It's the easiest way to get sweet, tender, buttery corn without turning on your stove — and once you try it, you'll never go back to boiling again.

So grab some fresh corn, plug in your crockpot, and let the magic happen. Your dinner table (and your guests) will thank you.