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Friday, September 12, 2025

Cherry Cheesecake Jars

 

πŸ’ Cherry Cheesecake Jars: A Sweet Treat in Every Spoonful

Looking for a dessert that’s as easy to make as it is impressive to serve? Say hello to Cherry Cheesecake Jars — a delightful twist on the classic cheesecake, served in individual jars for maximum charm and convenience.

These no-bake, make-ahead treats are the perfect blend of creamy cheesecake filling, buttery graham cracker crust, and sweet-tart cherry topping. Whether you’re hosting a dinner party, packing a picnic, or just want a fun dessert for the family — these little jars deliver big flavor with minimal effort.


πŸ›’ Ingredients

Makes 4–6 jars, depending on size.

For the crust:

  • 1 cup graham cracker crumbs

  • 3 tablespoons melted butter

  • 1 tablespoon sugar (optional)

For the cheesecake filling:

  • 8 oz cream cheese, softened

  • ½ cup powdered sugar

  • 1 teaspoon vanilla extract

  • 1 cup whipped cream or whipped topping (like Cool Whip)

For the topping:

  • 1 cup cherry pie filling (store-bought or homemade)


πŸ₯£ How to Make Cherry Cheesecake Jars

1. Make the crust

In a small bowl, mix the graham cracker crumbs with melted butter and sugar (if using). Stir until the crumbs are evenly coated and resemble wet sand.

2. Make the filling

In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla, and mix until combined. Gently fold in the whipped cream or topping until smooth and fluffy.

3. Assemble the jars

  • Spoon 2–3 tablespoons of the graham cracker mixture into the bottom of each jar. Press down slightly.

  • Add a layer of the cheesecake filling (about ¼ to ½ cup per jar).

  • Top with a generous spoonful of cherry pie filling.

4. Chill

Cover the jars and refrigerate for at least 2 hours (or overnight) to allow the flavors to set and the filling to firm up.

5. Serve and enjoy!

Top with extra whipped cream or a sprinkle of graham crumbs, if desired. Serve chilled.


πŸ’‘ Why You'll Love This Dessert

No baking required — perfect for warm-weather months or last-minute treats
Portable and pretty — great for parties, picnics, or gift-giving
Customizable — swap cherries for blueberries, strawberries, or chocolate
Make-ahead friendly — prepare a day in advance and chill until ready to serve


πŸ’ Make It Your Own

  • Fruit Swap: Try blueberry, raspberry, peach, or even lemon curd.

  • Add texture: Layer in mini chocolate chips, chopped nuts, or cookie crumbles.

  • Crust twist: Use crushed Oreos, vanilla wafers, or Biscoff cookies instead of graham crackers.

  • Lighter version: Use low-fat cream cheese and a light whipped topping.


πŸŽ‰ Perfect For…

  • Dinner parties or holiday gatherings

  • Bridal or baby showers

  • Backyard BBQs

  • Weeknight indulgences

  • Dessert table additions

  • Gifting in mini mason jars!


Final Thoughts

Cherry Cheesecake Jars prove that you don’t need a springform pan or hours in the kitchen to enjoy a luscious, show-stopping dessert. With just a few simple ingredients and a handful of jars, you can whip up a treat that looks as beautiful as it tastes.

So go ahead — layer, chill, and impress. One spoonful of this sweet, creamy, cherry-topped goodness, and you'll be hooked!

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