Crispy Garlic Rosemary Smashed Potatoes

 

Crispy Garlic Rosemary Smashed Potatoes: The Side Dish That Steals the Show

If you're searching for the perfect potato side dish — crispy on the outside, soft and fluffy on the inside, and bursting with flavor — look no further. These Crispy Garlic Rosemary Smashed Potatoes are about to become your new go-to.

Rustic, golden, and loaded with garlicky, herby goodness, this easy recipe transforms simple baby potatoes into something truly special. Whether you're serving them at a holiday dinner, a backyard BBQ, or a casual weeknight meal, these potatoes will disappear fast — so make a double batch!

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🥔 Why Smashed Potatoes?

Smashed potatoes are the best of both worlds: you boil the potatoes until tender, then gently “smash” them flat and roast them until they’re crisp and golden. The ridges and edges get deliciously crunchy, while the centers stay soft and creamy.

They're easier to make than fries, more fun than mashed potatoes, and way more impressive than basic roasted potatoes.

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🛒 Ingredients:

• 1.5 lbs baby potatoes (Yukon Gold or red work best)

• 3 tablespoons olive oil

• 3 cloves garlic, minced

• 1–2 teaspoons fresh rosemary, finely chopped (or ½ tsp dried)

• Salt and black pepper to taste

• Optional garnish: fresh parsley, parmesan, or a drizzle of garlic aioli

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👩‍🍳 How to Make Crispy Garlic Rosemary Smashed Potatoes:

1. Boil the potatoes: Place potatoes in a large pot of salted water. Bring to a boil and cook until fork-tender, about 15–20 minutes. Drain and let them cool slightly.

2. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

3. Smash the potatoes: Place the cooked potatoes on the baking sheet and gently press each one down with the bottom of a glass or potato masher until they’re about ½ inch thick. Don’t flatten them completely — you want rough, craggy edges for crispiness.

4. Season: In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and pepper. Spoon or brush the mixture generously over each potato.

5. Roast for 25–30 minutes, or until the edges are golden brown and crispy.

6. Garnish and serve: Sprinkle with fresh parsley, grated parmesan, or a touch of sea salt for extra flavor. Serve hot and enjoy the crunch!

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🌟 Why You’ll Love This Recipe:

• Crispy & flavorful — the garlic and rosemary infuse every bite

• Naturally gluten-free and vegetarian

• Customizable — add chili flakes for heat or lemon zest for brightness

• Perfect for entertaining, but easy enough for weeknights

• Kid-friendly and crowd-approved

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🍽️ Serving Suggestions:

These smashed potatoes pair beautifully with:

• Grilled chicken or steak

• Roast turkey or pork

• Eggs and avocado for brunch

• Dips like sour cream, tzatziki, or garlic aioli

Or just enjoy them on their own — they’re that good.

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💬 Final Thoughts

These Crispy Garlic Rosemary Smashed Potatoes are everything you want in a side dish: crispy, herby, garlicky, and utterly addictive. With just a few ingredients and simple steps, you’ll have a dish that’s worthy of any table — from casual weeknight dinners to holiday feasts.

Once you try them, don’t be surprised if they become a regular request from friends and family. Go ahead… smash those potatoes and enjoy every crunchy, golden bite.