Almond Joy Cookies: Coconut, Chocolate, and Joy in Every Bite

If you’re a fan of the classic Almond Joy candy bar, prepare to fall in love all over again — this time in cookie form. With sweet coconut, rich chocolate chips, and crunchy almonds packed into every chewy bite, these Almond Joy Cookies are as irresistible as they are easy to make.

They come together with just a handful of ingredients, no flour, no fuss — and absolutely no need for a mixer. Whether you're baking for a party, gifting a sweet treat, or simply craving something comforting, these cookies deliver pure joy in every bite.

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🥥 Why You’ll Love Almond Joy Cookies

These cookies are:

• Naturally gluten-free

• Super simple — mix, scoop, and bake

• Perfect for coconut lovers

• Packed with flavor and texture

• Great for kids, holiday trays, or afternoon coffee treats

They taste like dessert straight from a tropical dream, with the perfect balance of nutty, sweet, and chocolatey flavors.

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🛒 Ingredients You’ll Need:

• 2 cups sweetened shredded coconut

• 2/3 cup semi-sweet chocolate chips

• 2/3 cup chopped almonds (roasted or raw)

• 1/2 cup sweetened condensed milk

• 1 tsp vanilla extract (optional, but adds depth)

✅ Tip: Feel free to use dark chocolate chips if you want a richer flavor, or toasted almonds for extra crunch.

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👩‍🍳 How to Make Almond Joy Cookies:

1. Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, combine shredded coconut, chocolate chips, and chopped almonds.

3. Pour in sweetened condensed milk and vanilla extract (if using). Stir until everything is fully coated and sticking together.

4. Use a spoon or cookie scoop to form small mounds and place them on the baking sheet about 2 inches apart. Press them down just slightly.

5. Bake for 12–15 minutes, or until the edges are golden brown. The centers will be soft — they’ll firm up as they cool.

6. Cool on the pan for 10 minutes, then transfer to a wire rack to cool completely.

🍪 Makes about 18–20 cookies, depending on size.

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🍫 Storage Tips

• Store in an airtight container at room temperature for up to 5 days.

• Freeze for longer storage — just let them thaw at room temperature before enjoying.

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💡 Fun Variations

• Drizzle with melted chocolate for a fancier finish

• Swap almonds for pecans or hazelnuts

• Add a pinch of sea salt on top before baking for a salty-sweet twist

• Mix in mini marshmallows or dried cherries for a fun twist

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💬 Final Thoughts

Almond Joy Cookies are more than just a treat — they’re a bite-sized moment of happiness. The chewy coconut, creamy chocolate, and crunchy almonds come together to recreate the nostalgic flavor of the candy bar you love, but with the comfort and freshness of homemade baking.

They’re simple, satisfying, and just a little bit indulgent — the kind of cookie that always gets asked for again.

Go ahead, bake a batch… and spread a little joy. 💙🥥🍫