Cream Cheese Squares

Buttery, Sweet, and Irresistibly Creamy

Looking for an easy dessert that never fails to impress? Cream Cheese Squares are your answer. With just a handful of ingredients and minimal prep time, these sweet, buttery bars are everything you love about cheesecake — in a simpler, snackable form.

Featuring a flaky crescent roll crust, a rich cream cheese filling, and a cinnamon-sugar topping, this recipe delivers maximum flavor with minimal effort. Whether you're baking for a potluck, holiday, or just a Tuesday night treat, these bars are guaranteed to disappear fast!

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Why You’ll Love These Cream Cheese Squares

• Quick & easy with just a few simple ingredients

• A shortcut version of cheesecake — no water bath, no fuss

• Great for parties, bake sales, or coffee breaks

• Crowd-friendly and perfect for making ahead

• Sweet, creamy, and just the right amount of indulgent

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Ingredients

• 2 (8 oz) cans refrigerated crescent roll dough

• 2 (8 oz) packages cream cheese, softened

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

• 1/4 cup butter, melted

• 1 tablespoon ground cinnamon

• 2 tablespoons sugar (for topping)

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Instructions

1. Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

2. Create the base layer:
   Unroll one can of crescent roll dough and press it into the bottom of the baking dish, pinching seams together to seal.

3. Make the filling:
   In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.

4. Spread the filling:
   Evenly spread the cream cheese mixture over the bottom dough layer.

5. Add the top layer:
   Unroll the second can of crescent dough and gently lay it over the cream cheese filling. Try to cover as much as possible and press the seams together.

6. Top it off:
   Pour the melted butter over the top layer. In a small bowl, mix the cinnamon and sugar, then sprinkle evenly over the buttered dough.

7. Bake:
   Bake for 30–35 minutes, or until the top is golden brown and slightly crisp.

8. Cool & serve:
   Let the bars cool completely before slicing into squares. For cleaner cuts, chill in the fridge for 1–2 hours first.

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Tips & Variations

• Add a layer of fruit preserves or pie filling (like cherry or strawberry) between the cream cheese and top dough for a fruity twist.

• For a fall-inspired flavor, mix in a little pumpkin spice or add a swirl of apple butter.

• Use reduced-fat cream cheese for a lighter version.

• Drizzle with honey or icing glaze for extra sweetness.

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Storing & Serving

• Store leftovers in the refrigerator for up to 5 days.

• Serve cold, room temperature, or slightly warmed — they’re delicious either way!

• These also freeze well. Wrap tightly and freeze for up to 2 months. Thaw in the fridge overnight.

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Final Thoughts

Cream Cheese Squares are proof that you don’t need complicated ingredients or hours in the kitchen to create something delicious. With a tender crust, creamy filling, and cinnamon-sugar crunch, these bars hit that perfect balance of comfort and indulgence.

Serve them at brunch, offer them as an after-dinner treat, or sneak one with your morning coffee — just don’t expect leftovers.