Apple Fritter Bread

A Swirled, Spiced, and Sweet Fall Favorite

If you love the taste of warm apple fritters but don’t feel like deep frying, say hello to your new favorite baked treat: Apple Fritter Bread. This sweet, moist loaf takes everything you crave in a classic apple fritter — cinnamon-spiced apples, brown sugar swirls, and a dreamy vanilla glaze — and bakes it into a comforting quick bread that’s perfect any time of year.

Whether you serve it for breakfast, brunch, dessert, or a cozy afternoon snack with coffee, this recipe is a guaranteed crowd-pleaser. It’s easy to make, smells incredible while baking, and tastes even better the next day (if it lasts that long!).

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Why You’ll Love This Recipe

• Tastes just like an apple fritter — without the frying

• Made with simple pantry ingredients

• Bursting with real apple chunks and cinnamon

• Topped with a sweet glaze that soaks into every bite

• Great for gifting, holidays, or fall baking

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Ingredients

For the bread:

• 1/3 cup brown sugar

• 1 teaspoon ground cinnamon

• 2 medium apples, peeled and chopped (any sweet variety like Fuji or Honeycrisp)

• 2/3 cup granulated sugar

• 1/2 cup unsalted butter, softened

• 2 large eggs

• 1 1/2 teaspoons vanilla extract

• 1 1/2 cups all-purpose flour

• 1 3/4 teaspoons baking powder

• 1/2 cup milk

For the glaze:

• 1/2 cup powdered sugar

• 1–2 tablespoons milk

• 1/4 teaspoon vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.

2. Mix the cinnamon sugar:
   In a small bowl, combine brown sugar and cinnamon. Set aside.

3. Prepare the apples:
   Toss the chopped apples with a teaspoon of the cinnamon sugar mixture. Set aside.

4. Make the batter:
   In a large mixing bowl, cream the butter and granulated sugar until light and fluffy. Add eggs one at a time, then stir in the vanilla.

5. Add dry ingredients:
   In a separate bowl, whisk together flour and baking powder. Add to the butter mixture alternately with the milk, mixing until just combined.

6. Layer the batter:
   Pour half the batter into the prepared loaf pan. Layer half the apple mixture over the batter, then sprinkle with half of the cinnamon sugar. Repeat with the remaining batter, apples, and cinnamon sugar. Lightly press the apples down into the batter and swirl the top with a knife for a marbled effect.

7. Bake:
   Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.

8. Glaze it:
   While the bread is still slightly warm, whisk together the glaze ingredients and drizzle over the top.

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Tips & Variations

• Use a mix of sweet and tart apples (like Granny Smith + Gala) for a flavor boost

• Add chopped nuts (like pecans or walnuts) for crunch

• Swap out half the milk for apple cider for even more apple flavor

• Drizzle with salted caramel instead of glaze for an indulgent twist

• Store wrapped at room temperature for up to 3 days or refrigerate for up to a week

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Serving Suggestions

• Slice thick and serve with a pat of butter or cream cheese spread

• Enjoy warm with a scoop of vanilla ice cream

• Toast leftovers and top with a drizzle of maple syrup for a decadent breakfast

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Final Thoughts

There’s something undeniably comforting about this Apple Fritter Bread. From the cinnamon-laced apples to the sweet vanilla glaze, every bite tastes like fall. But don’t be surprised if you find yourself baking this loaf year-round — it’s that good.

Whether you’re making it for a holiday gathering, a bake sale, or just to treat yourself on a quiet weekend, this easy quick bread is guaranteed to become a go-to favorite in your recipe box.