Philly Cheesesteak Pasta

 

Philly Cheesesteak Pasta: All the Flavor of a Sandwich in One Hearty Skillet

Craving the rich, savory flavors of a classic Philly cheesesteak—but want it in a quick, comforting, one-pan meal? Look no further than Philly Cheesesteak Pasta. This dish takes everything you love about the iconic sandwich—thinly sliced beef, sautéed peppers and onions, gooey cheese—and tosses it with tender pasta for a creamy, cheesy, weeknight-friendly dinner.

Whether you're feeding a hungry family or just in need of a cozy comfort food fix, this pasta delivers big on flavor with minimal effort.

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Why You’ll Love This Recipe

• One-pan meal: Easy cleanup and perfect for busy weeknights.

• Bold, beefy flavor: Inspired by the famous Philly sandwich.

• Comforting and cheesy: Melts in your mouth with every bite.

• Family favorite: A guaranteed hit with both kids and adults.

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Ingredients

• 1 tablespoon olive oil

• 1 pound ground beef or shaved steak

• 1 small onion, diced

• 1 green bell pepper, sliced

• 1/2 red bell pepper, sliced (optional for color)

• 2 cloves garlic, minced

• 8 oz pasta (penne, rotini, or shells work great)

• 2 cups beef broth

• 1 cup milk

• 1 tablespoon Worcestershire sauce

• 1 teaspoon Italian seasoning

• Salt and pepper, to taste

• 1 1/2 cups shredded provolone cheese (or mozzarella)

• Optional: 1/2 cup cream cheese for extra creaminess

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Instructions

Step 1: Sauté the Veggies and Beef

Heat olive oil in a large skillet or deep pan over medium heat. Add the onions and bell peppers, and sauté until soft—about 4–5 minutes. Add garlic and cook for another 30 seconds. Add ground beef or steak, and cook until browned. Drain excess fat if needed.

Step 2: Add Pasta and Liquids

Stir in the pasta, beef broth, milk, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 12–15 minutes, or until the pasta is tender and most of the liquid is absorbed. Stir occasionally to prevent sticking.

Step 3: Make It Cheesy

Once the pasta is cooked, stir in shredded provolone (and cream cheese, if using). Stir until melted and creamy. If it’s too thick, add a splash of milk or broth to loosen it up.

Step 4: Serve and Enjoy

Spoon into bowls, top with a little extra cheese if desired, and enjoy immediately. Serve with garlic bread or a simple side salad for a full meal.

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Tips for the Best Philly Cheesesteak Pasta

• Use shaved steak for an authentic texture, but ground beef works great in a pinch.

• Add mushrooms for extra umami and depth.

• Want it spicy? Toss in some jalapeños or crushed red pepper.

• Use provolone cheese for a more classic flavor, or try a blend with cheddar or mozzarella.

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Serving Suggestions

• Garlic bread or Texas toast to soak up the cheesy sauce

• A light green salad with vinaigrette for contrast

• Top with fresh parsley or green onions for a pop of color

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Conclusion

Philly Cheesesteak Pasta is the ultimate comfort food mashup—bringing together the best of a sandwich and pasta into one skillet of cheesy, beefy goodness. It’s a fast, flavorful meal that’ll have everyone asking for seconds. Try it once, and it might just become a new dinner staple in your home!