Continuing a Sweet Tradition: Strawberry Citrus Iced Tea

 

Continuing a Sweet Tradition: Strawberry Citrus Iced Tea

Some recipes are more than just something to sip or serve — they’re little moments of memory. A pitcher on the porch, condensation dripping down the sides. The clink of ice against glass. The smell of citrus and fresh berries. That first cool, sweet sip on a hot day.

Strawberry Citrus Iced Tea is one of those recipes.

Whether it reminds you of summer afternoons with family, backyard BBQs, or a tradition passed down through generations, this refreshing tea is as timeless as it is delicious. Bursting with juicy strawberries, bright citrus, and the gentle tannins of brewed tea, it's a drink that feels like home — and one that’s meant to be shared.

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🍓🍊 Why This Recipe Is So Special

• Perfectly refreshing for summer days or any time you need a pick-me-up

• Naturally sweetened with fresh fruit — no need for loads of sugar

• Beautifully vibrant, making it ideal for entertaining

• Easy to customize to your taste (or family tradition!)

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🍋 Ingredients

To make a pitcher of this flavorful iced tea, you’ll need:

• 4–6 cups freshly brewed black tea (or green tea, if preferred)

• 1 cup fresh strawberries, hulled and sliced

• 1–2 oranges, sliced

• 1 lemon, sliced

• 2–3 tbsp honey or sugar (optional, to taste)

• 1/2 tsp vanilla extract (optional, for a subtle twist)

• Ice, for serving

• Fresh mint, for garnish (optional)

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🍵 How to Make It

Step 1: Brew the tea
Steep 4–6 tea bags in hot water for about 5 minutes, depending on your desired strength. Let cool slightly, then remove the tea bags and set the tea aside.

Step 2: Muddle the strawberries
In a large pitcher or bowl, mash the sliced strawberries slightly with a spoon or muddler to release their juices.

Step 3: Add citrus
Add the orange and lemon slices to the pitcher, mixing them gently with the strawberries.

Step 4: Sweeten (if desired)
Stir in honey or sugar while the tea is still warm, so it dissolves easily. Add the vanilla extract, if using.

Step 5: Combine & chill
Pour the cooled tea into the fruit mixture and stir well. Refrigerate for at least 1–2 hours to let the flavors infuse fully.

Step 6: Serve over ice
Fill glasses with ice and pour the tea over. Garnish with a sprig of mint or an extra slice of lemon or strawberry, if desired.

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💡 Tips & Variations

• For stronger fruit flavor: Let the tea sit overnight in the fridge with the fruit.

• Make it sparkling: Mix in a little club soda or sparkling water just before serving.

• Add herbs: Try fresh basil, mint, or thyme for an herbal twist.

• Low-sugar option: Skip added sweeteners and let the fruit do the work.

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🍹 A Drink That Feels Like Home

Strawberry Citrus Iced Tea isn’t just about quenching your thirst — it’s about continuing a tradition. Whether you grew up with big pitchers of sweet tea on the kitchen table or you’re just now discovering the magic of fruit-infused tea, this recipe brings warmth, nostalgia, and refreshment all in one.

It’s easy to make, endlessly customizable, and absolutely guaranteed to impress guests (or just brighten your afternoon).

So gather your fruit, brew your tea, and keep the sweet tradition alive — one glass at a time.