Best Strawberry Shortcake Cheesecake Rolls Recipe: Fluffy, Creamy, and Irresistible

If you're a fan of strawberry shortcake and cheesecake, get ready to fall head over heels for this delicious mashup: Strawberry Shortcake Cheesecake Rolls. Fluffy, creamy, fruity, and sweet — they combine the best of both desserts into a handheld treat that’s perfect for brunch, birthdays, baby showers, or simply spoiling yourself.

Think tender, golden rolls swirled with creamy cheesecake filling and juicy strawberries, all topped with a rich glaze and a buttery shortcake crumble. These rolls are beautiful enough for special occasions, yet easy enough to whip up on a cozy weekend.

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Why You’ll Love These Cheesecake Rolls

• 🍓 Strawberry Heaven: Bursting with real strawberries in every bite.

• 🍰 Creamy Cheesecake Filling: Silky, tangy, and perfectly sweet.

• 🍞 Soft and Fluffy Dough: Like cinnamon rolls — but dessert-style and fruit-forward.

• 🎉 Crowd-Pleaser: Gorgeous presentation and irresistible flavor make these a standout dessert.

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Ingredients You’ll Need

For the Dough:

• All-purpose flour

• Sugar

• Active dry yeast

• Milk

• Butter

• Eggs

• Salt

Or you can use pre-made crescent or cinnamon roll dough for a shortcut!

For the Cheesecake Filling:

• Cream cheese

• Sugar

• Vanilla extract

• A touch of lemon zest (optional for brightness)

For the Strawberry Filling:

• Fresh or frozen strawberries, chopped

• Sugar

• Cornstarch (to thicken)

• Optional: Strawberry jam for extra richness

For the Shortcake Crumble:

• Crushed shortbread or vanilla cookies

• Melted butter

• Sugar

For the Glaze:

• Powdered sugar

• Milk or cream

• Vanilla extract

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How to Make Them

1. Prepare the Dough (or Use Pre-Made)

Make a sweet yeast dough from scratch and let it rise until doubled. Or, if you’re short on time, use crescent roll or cinnamon roll dough as a base.

2. Make the Cheesecake Filling

Blend softened cream cheese with sugar and vanilla until smooth. Set aside.

3. Cook the Strawberries

Simmer chopped strawberries with sugar and cornstarch until thick and jammy. Let cool.

4. Assemble the Rolls

• Roll out the dough into a rectangle.

• Spread a layer of cheesecake filling.

• Add strawberry mixture.

• Roll tightly and slice into rounds.

5. Bake

Place the rolls in a greased baking dish and bake at 350°F (175°C) for 20–25 minutes, or until golden and puffed.

6. Top with Glaze and Crumble

Once slightly cooled, drizzle with glaze and sprinkle generously with shortcake crumble.

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Serving Suggestions

• Serve warm for gooey, melty deliciousness.

• Pair with coffee, tea, or a glass of cold milk.

• Add whipped cream or vanilla ice cream on the side for extra indulgence.

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Make-Ahead Tips

• Prep the night before: Assemble the rolls and refrigerate overnight. Bake fresh in the morning.

• Freeze for later: Freeze unglazed baked rolls and reheat before serving. Add glaze and crumble after warming.

• Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

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Optional Add-Ins & Variations

• Add white chocolate chips inside the rolls for a sweet surprise.

• Swap strawberries for raspberries, blueberries, or a mix of berries.

• Make it savory-sweet with a touch of balsamic glaze drizzled on top (trust us — it works!).

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Final Thoughts

Fluffy, creamy, and loaded with juicy strawberries, these Strawberry Shortcake Cheesecake Rolls are a dessert dream come true. Whether you're baking for a party, a holiday brunch, or just a moment of self-care, this recipe is guaranteed to impress — and disappear fast.

They’re everything you love about strawberry shortcake and cheesecake, rolled into one unforgettable treat.