Beef-Stuffed Shells with Creamy Ricotta Filling

 

Beef-Stuffed Shells with Creamy Ricotta Filling: A Hearty and Comforting Italian Classic

When it comes to comfort food that feels like a warm hug on a plate, Beef-Stuffed Shells with Creamy Ricotta Filling ranks high on the list. This Italian-inspired dish combines tender pasta shells filled with a luscious mixture of seasoned ground beef and creamy ricotta cheese, baked in a rich tomato sauce and topped with melted mozzarella for a bubbling, golden finish.

Perfect for cozy weeknight dinners or special family gatherings, this recipe brings together familiar flavors in a satisfying and elegant way. Whether you’re a seasoned cook or a kitchen beginner, these stuffed shells are sure to become a go-to favorite.

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Why You’ll Love Beef-Stuffed Shells

• Rich and hearty: The combination of savory beef and creamy ricotta makes every bite indulgent and filling.

• Family-friendly: Kids and adults alike will love the cheesy, meaty goodness wrapped in tender pasta.

• Make-ahead magic: Assemble in advance and bake when ready—ideal for busy days or entertaining.

• Customizable: Add your favorite herbs, spices, or even veggies to tailor the filling to your taste.

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Ingredients You’ll Need

• Jumbo pasta shells

• Ground beef (lean or regular)

• Ricotta cheese

• Mozzarella cheese (shredded)

• Parmesan cheese (grated)

• Onion and garlic (finely chopped)

• Italian seasoning (or a mix of oregano, basil, thyme)

• Salt and pepper

• Marinara or tomato sauce

• Fresh parsley or basil for garnish (optional)

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How to Make Beef-Stuffed Shells

1. Cook the Pasta Shells

Boil jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.

2. Prepare the Beef Filling

In a skillet, sauté onions and garlic until fragrant. Add ground beef and cook until browned. Season with salt, pepper, and Italian herbs. Let cool slightly.

3. Mix the Ricotta Filling

In a bowl, combine ricotta cheese, half of the shredded mozzarella, grated Parmesan, and the cooked beef mixture. Stir well to combine.

4. Stuff the Shells

Carefully fill each pasta shell with the beef and ricotta mixture, placing them seam-side down in a baking dish spread with marinara sauce.

5. Assemble and Bake

Pour remaining marinara sauce over the stuffed shells. Sprinkle with remaining mozzarella cheese. Cover with foil and bake at 375°F (190°C) for about 25-30 minutes, removing the foil the last 10 minutes to brown the cheese.

6. Garnish and Serve

Let cool for a few minutes before serving. Garnish with fresh herbs if desired.

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Serving Suggestions

• Serve alongside garlic bread or a crisp green salad for a complete meal.

• Pair with a robust red wine like Chianti or Sangiovese to elevate the flavors.

• Add a side of roasted vegetables or steamed greens for a balanced plate.

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Tips for Success

• Don’t overcook the pasta shells; they’ll finish cooking in the oven.

• For a lighter version, swap ground beef for ground turkey or chicken.

• Add spinach or mushrooms to the filling for extra veggies and flavor.

• Use homemade marinara sauce for a fresher taste, or your favorite store-bought brand for convenience.

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Final Thoughts

Beef-Stuffed Shells with Creamy Ricotta Filling is comfort food at its finest—rich, cheesy, and satisfying. This dish not only warms the belly but also brings people together around the table, creating memories as delicious as the meal itself.

Try this recipe for your next dinner and watch as the golden, bubbly shells disappear fast. It’s the perfect balance of simplicity and indulgence, ideal for feeding hungry families or impressing guests with home-cooked love.