Best Ever Easy Vegetable Beef Soup

A Hearty, Comforting Classic the Whole Family Will Love

When the weather turns chilly or you're craving something wholesome and satisfying, there’s nothing quite like a bowl of homemade Vegetable Beef Soup. This Best Ever Easy Vegetable Beef Soup recipe is the perfect one-pot meal that’s brimming with tender beef, vibrant vegetables, and a savory broth that tastes like it’s been simmering all day — even though it comes together in just about an hour!

Whether you're feeding a hungry family or meal prepping for the week, this recipe is guaranteed to be a go-to favorite. It's simple, budget-friendly, and endlessly customizable.

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🥣 Why You’ll Love This Soup

• Easy to make – No fancy techniques, just wholesome ingredients and straightforward steps.

• One pot meal – Less mess and easy cleanup.

• Perfect for leftovers – Tastes even better the next day.

• Freezer-friendly – Make a double batch and freeze half for a quick future meal.

• Customizable – Use your favorite veggies or whatever you have on hand!

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🛒 Ingredients

Here’s what you’ll need to make this delicious and comforting soup:

• 1 lb beef stew meat (chuck or round), cut into bite-sized pieces

• 1 tablespoon olive oil

• 1 small onion, diced

• 2 cloves garlic, minced

• 3 carrots, peeled and sliced

• 2 celery stalks, sliced

• 3 potatoes, peeled and diced

• 1 (14.5 oz) can diced tomatoes

• 1 cup green beans (fresh or frozen)

• 1 cup corn kernels (fresh, frozen, or canned)

• 6 cups beef broth

• 1 teaspoon dried thyme

• 1 teaspoon dried basil

• Salt and pepper to taste

• Optional: 1 cup frozen peas or other favorite vegetables

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🍲 Instructions

1. Brown the Beef
   In a large soup pot or Dutch oven, heat olive oil over medium-high heat. Add the beef and sear on all sides until browned (about 5–7 minutes). Remove and set aside.

2. Sauté Aromatics
   In the same pot, add diced onion and cook until soft (about 3 minutes). Stir in garlic and cook for another minute until fragrant.

3. Build the Soup
   Return the beef to the pot. Add carrots, celery, potatoes, diced tomatoes (with juice), green beans, corn, and beef broth. Stir in thyme, basil, salt, and pepper.

4. Simmer to Perfection
   Bring the soup to a boil, then reduce heat to low and cover. Simmer for about 45–60 minutes, or until the beef is tender and vegetables are cooked through.

5. Finish and Serve
   Taste and adjust seasoning. Stir in frozen peas (if using) during the last 5 minutes of cooking. Serve hot with crusty bread or crackers!

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👩‍🍳 Tips for Success

• Cut veggies evenly for even cooking.

• Want it thicker? Add a tablespoon of tomato paste or mash a few potatoes into the soup.

• Add grains like barley or pasta for a heartier version.

• Use leftover roast beef to cut down on cook time.

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🧊 Storage & Freezing

• Refrigerator: Store leftovers in an airtight container for up to 4 days.

• Freezer: Let the soup cool completely, then store in freezer-safe containers or bags for up to 3 months. Thaw in the fridge overnight and reheat on the stove or microwave.

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🍽️ Serving Suggestions

Pair this comforting soup with:

• A slice of buttery cornbread

• Classic grilled cheese sandwich

• Fresh garden salad

• Garlic toast

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Final Thoughts

This Best Ever Easy Vegetable Beef Soup brings together all the comforts of home in one delicious bowl. It’s hearty, full of flavor, and perfect for cozy nights, busy weeknights, or feeding a crowd. With just a few pantry staples and some fresh ingredients, you can whip up a nourishing meal your whole family will ask for again and again.

Give it a try — and don’t forget to make extra!