🍎 Apple Fritter Bread: The Easy, No-Fuss Recipe That Tastes Like Fall

Crisp apples, warm cinnamon, sweet glaze, and buttery crumb — if fall had a flavor, Apple Fritter Bread would be it.

This easy, no-fuss recipe captures the irresistible charm of a fresh apple fritter — but in loaf form. That means no frying, no yeast, no hassle — just layers of cinnamon-spiced apples baked into a moist, tender quick bread and finished with a simple glaze that soaks into every bite.

Whether you’re hosting brunch, looking for a cozy dessert, or just want your house to smell like a cinnamon-scented candle, this bread delivers all the nostalgic, bakery-style flavor with a fraction of the effort.

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🍁 Why You’ll Love This Apple Fritter Bread

• ✅ Tastes like a bakery-style apple fritter — without frying

• ✅ Easy to make with basic pantry ingredients

• ✅ Perfect for fall (or any time you’re craving apples & spice)

• ✅ Freezer-friendly and great for gifting or meal prep

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🍎 Ingredients

For the Bread:

• 1/3 cup light brown sugar, packed

• 1 tsp ground cinnamon

• 2 medium apples, peeled and chopped (Granny Smith or Honeycrisp work great)

• 2/3 cup granulated sugar

• 1/2 cup unsalted butter, softened

• 2 eggs

• 1 1/2 tsp vanilla extract

• 1 1/2 cups all-purpose flour

• 1 3/4 tsp baking powder

• 1/2 cup milk

For the Glaze (optional but highly recommended):

• 1/2 cup powdered sugar

• 1–2 tbsp milk or cream

• 1/4 tsp vanilla extract

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👩‍🍳 Instructions

1. Preheat & Prep

Preheat oven to 350°F (175°C). Grease and line a 9x5-inch loaf pan with parchment paper for easy removal.

2. Mix the Cinnamon Apple Layer

In a small bowl, mix the brown sugar and cinnamon. Toss half of this mixture with the chopped apples. Set aside.

3. Make the Batter

In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs and vanilla.
In a separate bowl, whisk together the flour and baking powder. Gradually add to the wet mixture, alternating with the milk, until just combined.

4. Layer It Up

Pour half the batter into the loaf pan. Add half the apple-cinnamon mixture over the batter. Repeat with the remaining batter and apples. Lightly swirl with a knife for a marbled effect if desired.

5. Bake

Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10–15 minutes, then transfer to a wire rack.

6. Glaze It (Optional but delicious!)

While the bread is still slightly warm, mix the glaze ingredients until smooth and drizzle over the top. Let set before slicing — or dive in while it’s still gooey.

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🍞 Serving Ideas

• Enjoy a slice with your morning coffee or tea

• Serve warm with a scoop of vanilla ice cream for dessert

• Toast it lightly and slather with butter for an indulgent breakfast

• Wrap in parchment and tie with twine for a thoughtful fall gift

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🧊 Storage & Freezing

• Room Temp: Store tightly wrapped for up to 3 days

• Fridge: Keeps well for 5–6 days

• Freezer: Wrap in plastic wrap and foil, then freeze for up to 2 months. Thaw and reheat slices in the microwave or oven.

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🍂 The Perfect Fall Baking Project

Whether you’re baking on a crisp autumn afternoon or just pretending it’s sweater weather, Apple Fritter Bread brings all the cozy vibes of the season to your kitchen. It’s simple, it’s nostalgic, and it’s guaranteed to fill your home with the sweet scent of cinnamon and apples.

No deep fryer required — just a mixing bowl, a loaf pan, and a craving for fall flavor.