Slow Cooker Creamy Potato Bacon Soup

 

Slow Cooker Creamy Potato Bacon Soup: A Bowl Full of Comfort

When the air turns crisp and comfort food calls, there’s nothing quite like a warm bowl of Slow Cooker Creamy Potato Bacon Soup. It’s rich, hearty, and full of everything you love—tender potatoes, smoky bacon, and a silky-smooth broth that feels like a warm hug from the inside out.

This is the kind of soup that makes you excited for dinner. Even better? It simmers to perfection in the slow cooker while you go about your day, making it an easy, hands-off solution for weeknights, weekends, or lazy Sundays.

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Why You’ll Love This Soup

• Easy Prep, Big Flavor: Just a few simple steps and your slow cooker does all the work.

• Creamy and Satisfying: It’s thick, comforting, and filling enough to be a full meal.

• Crowd-Pleaser: Perfect for feeding a family, hosting guests, or meal prepping for the week.

• Customizable: Make it chunky or smooth, spicy or mild—it’s flexible to your taste.

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Key Ingredients

• Potatoes: Yukon Golds or Russets work best for a creamy texture.

• Bacon: Cooked until crispy, then crumbled into the soup and reserved for garnish.

• Onion & Garlic: Adds depth and savoriness to the broth.

• Chicken Broth: Forms the base of the soup.

• Heavy Cream or Half-and-Half: Gives the soup its luscious, creamy finish.

• Butter & Flour (optional): For a thicker, roux-based consistency.

• Cheese (optional): Add sharp cheddar for an extra indulgent twist.

• Salt, Pepper, Thyme: Simple seasonings that enhance every bite.

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How to Make It

1. Prep the Base: Add chopped potatoes, onion, garlic, broth, and seasonings to your slow cooker.

2. Cook Low & Slow: Cover and cook on low for 6–8 hours or high for 3–4 hours, until potatoes are soft.

3. Blend (Optional): For a creamier texture, use an immersion blender to partially puree the soup. Leave some chunks if you like it rustic!

4. Add Cream & Bacon: Stir in cream, butter, and most of the crumbled bacon. Let it warm through for another 15–20 minutes.

5. Serve & Garnish: Ladle into bowls and top with cheese, chives, or extra bacon for that finishing touch.

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Pro Tips

• Make it ahead: This soup reheats beautifully and is even better the next day.

• Add veggies: Stir in corn, peas, or carrots for extra flavor and texture.

• Dairy-free version: Use coconut milk or a non-dairy cream substitute and skip the cheese.

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Serving Suggestions

Serve this soup with:

• A warm slice of crusty bread or garlic toast

• A crisp green salad for balance

• A grilled cheese sandwich for the ultimate comfort combo

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Final Thoughts

Slow Cooker Creamy Potato Bacon Soup is everything a comforting meal should be—simple, satisfying, and bursting with rich, homemade flavor. Whether you’re feeding a hungry family or cozying up for a night in, this recipe is a cold-weather classic you’ll come back to all season long.