Baked Garlic Butter Cheese Bites

Baked Garlic Butter Cheese Bites: Small in Size, Big on Flavor

If you’re a fan of warm, buttery bread and gooey melted cheese (and really, who isn’t?), then you’re going to fall in love with Baked Garlic Butter Cheese Bites. These bite-sized snacks are everything you crave in a comfort food—crispy on the outside, soft and cheesy on the inside, and smothered in rich garlic butter. They're easy to make, endlessly customizable, and absolutely addictive.

Whether you're serving them as a party appetizer, game day snack, or a side dish for pasta night, these golden bites always steal the show.

Why You’ll Love This Recipe

• Quick & Easy: Made with simple ingredients and ready in under 30 minutes.

• Crowd-Pleasing: Perfect for parties, potlucks, or just treating yourself.

• Cheesy & Irresistible: Melty cheese inside a warm dough pocket, brushed with garlic butter… need we say more?

• Baked, Not Fried: All the crispy texture without the mess of frying.

Key Ingredients

• Refrigerated Biscuit Dough or Pizza Dough: Your shortcut to flaky, golden bites.

• Mozzarella or Cheddar Cheese Cubes: The melty center of each bite.

• Garlic Butter: Melted butter mixed with minced garlic, parsley, and a sprinkle of Parmesan.

• Optional Toppings: Crushed red pepper flakes, Italian seasoning, or a dash of sea salt.

How to Make Garlic Butter Cheese Bites

1. Preheat & Prep: Preheat oven to 375°F (190°C) and line a baking sheet.

2. Assemble the Bites: Cut dough into small pieces, wrap each around a cube of cheese, and pinch to seal.

3. Bake: Place seam-side down on the baking sheet and bake for 12–15 minutes until golden brown.

4. Add the Garlic Butter: While hot, brush generously with garlic butter and sprinkle with Parmesan or herbs.

5. Serve Warm: Best enjoyed fresh from the oven—watch them disappear in seconds!

Dipping Ideas

These bites are delicious on their own, but even better with a dipping sauce. Try them with:

• Marinara or pizza sauce

• Ranch dressing

• Garlic aioli

• Honey mustard

• Spicy sriracha mayo

Tips for Success

• Seal Well: Make sure the dough is sealed tightly around the cheese to avoid leaks while baking.

• Use Cold Cheese: Slightly chilled cheese cubes help prevent melting too quickly.

• Make It Your Own: Add cooked bacon bits, jalapeños, or sun-dried tomatoes for extra flavor.

Final Thoughts

Baked Garlic Butter Cheese Bites are proof that big flavor can come in small packages. With just a handful of ingredients and minimal prep, you can whip up a batch of warm, cheesy goodness that’s perfect for any occasion. They’re golden, gooey, and guaranteed to become a new favorite in your recipe rotation.