Slim Down With Delicious Celery Soup: A Light & Nourishing Recipe
If you’re looking for a low-calorie, nutrient-packed dish that’s both comforting and flavorful, celery soup might just become your new go-to. Often overlooked as a star ingredient, celery is full of flavor, fiber, and natural detoxifying properties—making it perfect for those trying to slim down or eat clean.
This delicious celery soup is not only easy to make but also surprisingly satisfying. It’s creamy (without the cream), comforting, and great for digestion—an ideal addition to any weight-loss or wellness plan.
Why Celery Soup Works for Weight Loss
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Low in calories, high in fiber: Keeps you full longer with minimal calories.
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Hydrating: Celery is 95% water—great for digestion and skin.
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Anti-inflammatory: Loaded with antioxidants and minerals that reduce bloating.
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Naturally detoxifying: Helps flush out excess water and toxins from the body.
Ingredients
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1 tablespoon olive oil
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1 medium onion, chopped
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3 garlic cloves, minced
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6–8 stalks of celery, chopped
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1 medium potato, peeled and diced (for creaminess)
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4 cups vegetable or chicken broth
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Salt and pepper to taste
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Optional: fresh herbs like parsley or thyme, a splash of lemon juice, or a pinch of chili flakes for heat
Instructions
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Sauté the aromatics:
Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until soft and fragrant, about 5 minutes. -
Add the veggies:
Stir in the chopped celery and diced potato. Cook for another 5 minutes, stirring occasionally. -
Pour in the broth:
Add the broth, bring the mixture to a boil, then reduce the heat and let it simmer for 20–25 minutes, or until the vegetables are very soft. -
Blend it up:
Use an immersion blender to puree the soup until smooth. Alternatively, transfer to a blender in batches. Be careful with hot liquids! -
Season and serve:
Add salt, pepper, and any additional herbs or spices to taste. Serve warm, with a drizzle of olive oil or a sprinkle of seeds if desired.
Customization Tips
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For extra protein: Add a scoop of plain Greek yogurt after blending or stir in cooked lentils.
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Make it spicy: Add cayenne pepper, chili flakes, or fresh ginger.
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Low-carb version: Swap the potato for cauliflower.
Final Thoughts
This simple celery soup proves that healthy eating doesn’t have to be bland or boring. Whether you're looking to shed a few pounds, detox, or just enjoy a light meal, this recipe checks all the boxes: quick, nourishing, and surprisingly tasty. Pair it with a slice of whole-grain toast or enjoy it on its own—either way, it’s a win for your waistline and your taste buds.
Ready to slim down with flavor? Try this soup for lunch this week and feel the difference! Let us know your favorite add-ins or healthy swaps in the comments.
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