SLICED POTATOES IN THE AIR FRYER

 

Crispy, Golden Goodness: Sliced Potatoes in the Air Fryer

If you're looking for the ultimate side dish that’s simple, delicious, and ready in no time — meet your new favorite: Sliced Potatoes in the Air Fryer.

Crispy on the outside, tender on the inside, and seasoned just right, these air fryer potato slices are everything you want in a quick snack or side. They’re lighter than deep-fried versions, faster than oven-baked, and endlessly customizable to suit whatever flavors you're craving.

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Why You'll Love This Recipe

✅ Quick & easy — ready in about 20 minutes
✅ Minimal oil — a healthier way to enjoy crispy potatoes
✅ Perfectly crisp without needing to preheat the oven
✅ Great side dish or snack any time of day
✅ Kid- and crowd-approved

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Ingredients You’ll Need

• Potatoes – Russet or Yukon Gold work great

• Olive oil – just a light drizzle

• Salt & pepper – the essentials

• Optional seasonings – garlic powder, paprika, rosemary, parmesan, or your favorite spice blend

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How to Make It

1. Slice the potatoes: Wash and thinly slice potatoes (about ⅛ to ¼ inch thick). You can leave the skin on for extra texture and nutrients.

2. Soak (optional but recommended): Soak slices in cold water for 15–30 minutes to remove excess starch for even crispier results. Pat dry thoroughly.

3. Season: Toss the potato slices with a bit of olive oil, salt, pepper, and any additional seasonings you like.

4. Air fry: Preheat air fryer to 375°F (190°C). Arrange slices in a single layer (work in batches if needed). Cook for 10–15 minutes, flipping halfway through, until golden brown and crisp.

5. Serve hot: Sprinkle with a pinch of salt or fresh herbs and enjoy!

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Serving Ideas

• Pair with dips like sour cream, ranch, spicy mayo, or ketchup

• Serve as a side to burgers, grilled meats, or sandwiches

• Top with melted cheese, scallions, and bacon bits for loaded potato slices

• Use as a base for mini potato nachos

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Tips for Perfect Potato Slices

• Uniform slicing ensures even cooking — use a mandoline for best results.

• Don’t overcrowd the basket — air circulation is key to crispiness.

• Adjust cook time based on thickness and air fryer model.

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Final Thoughts

Sliced Potatoes in the Air Fryer are the definition of simple comfort food done right. With just a handful of ingredients and a few minutes, you’ll have a crispy, golden snack or side dish that beats anything from a bag. Whether you're cooking for a crowd or just for yourself, this easy recipe is one you’ll come back to again and again.