Is nana right?

 

Is Nana Right?

When it comes to food, there’s one truth most of us know deep down: Nana is always right. Or is she?

Whether it’s how long to simmer the sauce, what brand of flour to use for the flakiest pie crust, or that one "secret" ingredient she insists makes all the difference — Nana’s advice is usually wrapped in decades of kitchen wisdom and love. But every now and then, a question lingers: Is Nana right... or is it just tradition?

That’s exactly what happened the other day when I tried to make her famous [insert recipe name — e.g., "banana pudding," "Sunday roast," "buttermilk biscuits"]. I followed every step the way she always told me — even the one that seemed a little questionable (like adding a splash of vinegar to the filling or never measuring the flour). And the result?

It tasted like home.

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The Power of Passed-Down Recipes

There’s something sacred about family recipes. They’re not just about food — they’re about memory, connection, and a sense of belonging. When Nana says, “This is how we’ve always done it,” what she’s really saying is: This is a piece of who we are.

And sometimes, even when a step seems old-fashioned or unnecessary, we realize that her way brings more than just flavor — it brings comfort.

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Should You Follow Her Way Exactly?

Maybe… and maybe not.

Cooking evolves. Ingredients change. Appliances are different. And let's face it — sometimes Nana didn’t have an air fryer or a convection oven. But the heart of the recipe? That stays the same.

So tweak it if you must. Use the tools and shortcuts that make your life easier. But always remember where the recipe came from. Honor it — and her — in the way you make it your own.

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So… Is Nana Right?

Most of the time? Yes.
All of the time? Maybe not.
But when you taste the finished dish, and it takes you back to her kitchen — warm, loud, full of laughter and love — you’ll know she was right about the most important part.

Good food brings people together. And Nana’s food always did.