Shrimp and Lobster Ravioli with Creamy Garlic Butter Sauce

 

Shrimp and Lobster Ravioli with Creamy Garlic Butter Sauce: A Restaurant-Quality Dish at Home

If you’ve ever ordered shrimp and lobster ravioli at a restaurant and wondered, “Could I make this at home?” — the answer is a resounding yes. And the best part? It’s surprisingly easy, unbelievably rich, and perfect for date night, holidays, or whenever you feel like treating yourself.

This dish pairs delicate, seafood-filled ravioli with a decadent creamy garlic butter sauce that clings to every bite. Whether you're using store-bought ravioli or making it from scratch, the sauce is the real star — silky, garlicky, and enhanced with Parmesan and a touch of lemon for balance.

Let’s dive in.

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🦐🦞 Ingredients

For the Ravioli:

• 1 package shrimp and lobster ravioli (fresh or frozen)

  Available at specialty grocers like Trader Joe's, Costco, or Italian markets

For the Creamy Garlic Butter Sauce:

• 2 tablespoons unsalted butter

• 4 cloves garlic, minced

• 1 cup heavy cream

• 1/2 cup Parmesan cheese, grated

• 1 tablespoon lemon juice (freshly squeezed)

• Salt and freshly ground black pepper, to taste

• Optional: pinch of red pepper flakes for heat

• 1 tablespoon chopped parsley, for garnish

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👩‍🍳 Instructions

1. Cook the Ravioli
   Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions (usually 3–5 minutes if fresh). Drain and set aside.

2. Make the Garlic Butter Base
   In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1–2 minutes, until fragrant but not browned.

3. Add the Cream
   Pour in the heavy cream and stir to combine. Let it simmer gently for 3–4 minutes to slightly reduce.

4. Add Cheese & Lemon
   Stir in the Parmesan cheese and lemon juice. Continue stirring until the cheese melts and the sauce thickens. Add salt, pepper, and red pepper flakes to taste.

5. Toss in the Ravioli
   Gently add the cooked ravioli to the sauce and toss to coat. Let it cook together for 1–2 minutes so the ravioli absorbs some of the flavor.

6. Garnish and Serve
   Remove from heat, sprinkle with chopped parsley, and serve immediately.

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🍽️ Tips & Serving Suggestions

• Pair it with: A crisp white wine like Pinot Grigio or Sauvignon Blanc.

• Add-ins: A handful of spinach or sun-dried tomatoes adds color and texture.

• Make it a full seafood dish: Add a few sautéed shrimp or scallops for extra indulgence.

• No lobster ravioli? Cheese ravioli also works wonderfully with this sauce.

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💡 Why This Recipe Works

• Rich but balanced: The creaminess is cut by the brightness of lemon and the saltiness of Parmesan.

• Simple ingredients, elevated flavor. You don’t need a long list of ingredients to make something taste luxurious.

• Fast and impressive. This entire dish comes together in under 30 minutes, but looks (and tastes) like fine dining.

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Final Thoughts

Whether you’re cooking to impress or just want a quick seafood indulgence on a weeknight, this Shrimp and Lobster Ravioli with Creamy Garlic Butter Sauce hits every mark. It’s luscious, flavorful, and just fancy enough to feel special — without the stress.

So light the candles, pour the wine, and enjoy restaurant-worthy flavor right from your own kitchen.