Pork Chop Supreme: A Comfort Food Classic With a Creamy Twist
When you're in the mood for a satisfying, home-cooked meal that’s both simple and packed with flavor, Pork Chop Supreme is a go-to recipe you’ll want to keep on repeat. This dish brings together tender pork chops, a rich and creamy sauce, and a savory blend of pantry staples—perfect for busy weeknights or cozy family dinners.
Why It's Called “Supreme”
The word “supreme” in this context isn’t just for flair—it’s well-earned. Unlike ordinary pork chop recipes that may leave the meat dry or under-seasoned, Pork Chop Supreme uses a creamy, flavorful sauce to lock in moisture and flavor. With ingredients like cream of mushroom (or chicken) soup, sour cream, onions, and sometimes even cheese, this dish elevates the humble pork chop to something special. It’s rich, indulgent, and soul-satisfying.
Ingredients You’ll Need
Most versions of Pork Chop Supreme include:
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Bone-in or boneless pork chops
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Cream of mushroom or cream of chicken soup
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Sour cream or mayonnaise
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Sliced onions
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Salt, pepper, and simple seasonings
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Optional: shredded cheese, garlic powder, or fresh herbs
This is one of those recipes where you can tweak it to your taste or based on what’s in your pantry, and it still turns out delicious.
How It’s Made
The process is incredibly straightforward—making it ideal for beginner cooks or anyone who wants a fuss-free meal:
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Sear the Pork Chops: Browning the pork chops first helps seal in the juices and adds depth of flavor.
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Make the Sauce: In a bowl, combine the soup, sour cream, and seasonings. You can also sauté onions and garlic separately for extra flavor.
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Layer and Bake: Place the pork chops in a baking dish, cover with the sauce, and bake until the chops are tender and the sauce is bubbling and golden.
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Serve and Enjoy: This dish pairs beautifully with mashed potatoes, rice, or egg noodles—and don’t forget a veggie side like green beans or a crisp salad.
Why You’ll Love It
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One-Dish Wonder: Minimal cleanup, maximum comfort.
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Kid-Friendly: Creamy and mild, even picky eaters usually ask for seconds.
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Make-Ahead Friendly: You can prep it earlier in the day and just pop it in the oven before dinner.
Tips for Success
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For extra tenderness, bake the pork chops covered with foil during the first half of cooking.
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Want a crispy topping? Sprinkle breadcrumbs or shredded cheese over the top before baking uncovered in the final 10 minutes.
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For a lighter version, opt for reduced-fat soup and sour cream or try Greek yogurt.
In Conclusion
Pork Chop Supreme is the kind of meal that reminds you of dinner at grandma’s house—warm, filling, and made with love. Whether you're cooking for a crowd or just trying to get something delicious on the table without too much effort, this recipe delivers every time. Give it a try, and don't be surprised if it becomes a new family favorite.
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