Peach Puff Ring-a-lings

 

Sweet & Flaky Peach Puff Ring-a-lings: A Delightful Treat for Any Occasion

If you're in the mood for something fruity, flaky, and absolutely irresistible, let us introduce you to Peach Puff Ring-a-lings — a charming pastry treat that brings together the buttery layers of puff pastry with the sweet, juicy flavor of peaches. Whether served as a weekend breakfast, a teatime snack, or a crowd-pleasing dessert, these little rings are guaranteed to impress.

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What Are Peach Puff Ring-a-lings?

Think of them as a cross between a Danish and a mini fruit tart. These ring-shaped pastries are made with puff pastry dough, filled with peach preserves or fresh peach slices, and baked to golden, crispy perfection. A drizzle of glaze or a dusting of powdered sugar takes them over the top.

They're easy to make, eye-catching on the table, and bursting with summertime flavor.

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Ingredients

To make a batch of Peach Puff Ring-a-lings, you’ll need:

• 1 sheet of frozen puff pastry, thawed

• ½ cup peach preserves or ½ cup diced fresh peaches (or a mix of both)

• 1 egg, beaten (for egg wash)

• 1 tablespoon sugar (optional, for sprinkling)

• Powdered sugar, for dusting (optional)

• Simple glaze (optional):

  • ½ cup powdered sugar

  • 1–2 teaspoons milk

  • ¼ teaspoon vanilla extract

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Instructions

1. Preheat and Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Roll and Cut

Lightly flour a clean surface and gently roll out the puff pastry to smooth the seams. Use a round cookie cutter or a glass (about 3 inches wide) to cut circles from the dough. Then, use a smaller cutter (like the cap of a bottle) to cut out the center of each circle, creating ring shapes.

3. Fill and Fold

Place a small spoonful of peach preserves or diced peaches onto each ring, spreading lightly but leaving the edges clear. You can also layer a second ring over the top and seal with a little egg wash if you want a filled puff.

4. Brush and Bake

Brush the tops with beaten egg and sprinkle with a little sugar for a nice finish. Bake for 15–18 minutes, or until golden brown and puffed.

5. Finish with Flair

Let them cool slightly, then dust with powdered sugar or drizzle with glaze made by mixing powdered sugar, milk, and vanilla until smooth.

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Tips for Success

• Chill your pastry if it gets too soft while working — puff pastry bakes best when cold.

• Use canned peach pie filling in a pinch for a quicker prep.

• Get creative: Add a dash of cinnamon, a few chopped nuts, or swap peaches for apricots or berries.

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When to Serve Peach Puff Ring-a-lings

These sweet little rings are incredibly versatile and work for:

• Brunches or breakfast trays

• Summer dessert spreads

• Afternoon tea

• Holiday brunch tables

• Potlucks and baby showers

They’re as pretty as they are tasty — and they look far more impressive than the effort it takes to make them.

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Final Thoughts

Peach Puff Ring-a-lings are a joyful celebration of simple ingredients coming together to create something truly special. Flaky, fruity, and fun to eat, they’re a must-try recipe that’s bound to become a favorite in your baking rotation.

Pair them with a cup of tea, a scoop of vanilla ice cream, or just enjoy them warm from the oven — you really can’t go wrong.