Mouthwatering Roast Beef and Cheddar Sliders

If you're looking for the perfect party snack, game day treat, or easy weeknight dinner, look no further than Roast Beef and Cheddar Sliders. These mini sandwiches are packed with flavor, easy to prepare, and guaranteed to please a crowd. Featuring tender roast beef, melted cheddar cheese, and buttery slider buns, this recipe brings comfort food to a whole new level.

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Why You'll Love These Sliders

These sliders strike the perfect balance between savory, cheesy, and satisfying. They're quick to assemble, baked to melty perfection, and can be made ahead of time — making them an ideal go-to for gatherings or busy evenings. The best part? You can customize them with your favorite toppings and sauces.

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Ingredients

Here’s what you’ll need to make a batch of these delicious sliders:

• 12 slider buns (Hawaiian rolls work beautifully for a touch of sweetness)

• ¾ to 1 pound of thinly sliced roast beef (deli-style or homemade)

• 8–10 slices of sharp cheddar cheese

• 2 tablespoons mayonnaise (optional)

• 1 tablespoon Dijon mustard (optional)

• 2 tablespoons butter, melted

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon poppy seeds or sesame seeds (optional topping)

• Fresh parsley, chopped (optional garnish)

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Instructions

1. Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or line it with parchment paper for easy cleanup.

2. Assemble the Sliders

Slice the buns in half horizontally (keeping the tops and bottoms intact). Place the bottom halves into the baking dish. Spread a thin layer of mayo and Dijon mustard if desired.

3. Layer the Good Stuff

Evenly layer the roast beef over the bottom buns, then place slices of cheddar cheese over the meat. Cover with the top halves of the buns.

4. Add the Buttery Topping

In a small bowl, mix the melted butter with garlic powder, onion powder, and poppy or sesame seeds (if using). Brush this mixture over the tops of the buns.

5. Bake to Perfection

Cover the sliders with foil and bake for 15 minutes. Remove the foil and bake an additional 5–7 minutes until the cheese is melted and the tops are golden brown.

6. Serve Warm

Sprinkle with fresh parsley before serving if desired. Slice and serve immediately — they’ll disappear fast!

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Tips and Variations

• Add caramelized onions or sautéed mushrooms for extra flavor.

• Swap cheeses — try provolone, Swiss, or pepper jack.

• Make it spicy with horseradish sauce or a drizzle of hot sauce.

• Use turkey or ham for a different twist.

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Perfect For…

• Game day gatherings

• Holiday parties

• Potlucks and picnics

• Quick family dinners

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Final Thoughts

Roast Beef and Cheddar Sliders are the ultimate crowd-pleasing dish. They're simple, satisfying, and adaptable for any occasion. Whether you're hosting friends or feeding a hungry family, these sliders deliver big flavor in a small package.

Try them once, and they’re sure to become a regular in your recipe rotation.