Old Time Oven Peach Cobbler Recipe
Introduction
Peach cobbler is a beloved traditional dessert that hails from the American South. It’s a warm, comforting dish that perfectly showcases ripe, juicy peaches beneath a golden, biscuit-like topping. This old-fashioned oven peach cobbler is the kind of dessert that brings back memories of family gatherings, summer days, and homemade goodness.
Whether you have fresh peaches or frozen ones, this recipe captures the essence of Southern hospitality and the joy of baking. It’s a dessert that’s easy to prepare, requires simple ingredients, and yields a treat that’s crispy on top, sweet and juicy inside, and utterly irresistible.
History and Background of Peach Cobbler
The term “cobbler” likely originated during the American colonial era when early settlers needed a quick and simple way to prepare fruit desserts without a traditional pastry crust. They layered stewed fruit with a batter or biscuit dough and baked it in a skillet or oven dish.
Peach cobbler, specifically, became a Southern staple because peaches grew abundantly in states like Georgia, known as the “Peach State.” The cobbler was a perfect way to enjoy fresh peaches in a warm, cozy dish that could be easily prepared for family and guests.
Ingredients
For this recipe, you’ll need:
Filling:
-
8 large ripe peaches (about 6 cups peeled and sliced)
-
¾ cup granulated sugar
-
¼ cup brown sugar (packed)
-
1 teaspoon ground cinnamon
-
½ teaspoon ground nutmeg (optional)
-
2 teaspoons lemon juice (freshly squeezed)
-
2 tablespoons cornstarch (to thicken the peach juices)
Topping:
-
1 cup all-purpose flour
-
1 cup granulated sugar
-
1 teaspoon baking powder
-
¼ teaspoon salt
-
6 tablespoons unsalted butter (cold and cut into small cubes)
-
⅓ cup boiling water
Additional:
-
2 tablespoons granulated sugar (for sprinkling on top)
-
Vanilla ice cream or whipped cream (optional, for serving)
Equipment Needed
-
Large mixing bowl
-
Medium bowl for topping
-
Oven-safe baking dish (9x13 inch works well)
-
Knife and cutting board
-
Measuring cups and spoons
-
Whisk or fork for mixing
-
Peeler (optional)
-
Saucepan (optional for cooking peaches lightly)
Step-by-Step Instructions
Step 1: Prepare the Peaches
If using fresh peaches, peel them by blanching briefly in boiling water for 30 seconds, then plunging them into ice water. The skin should slip off easily. Slice the peaches into thin wedges, removing the pits.
If using frozen peaches, thaw and drain excess liquid.
Step 2: Make the Peach Filling
In a large bowl, gently combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly. The cornstarch helps thicken the juices released during baking so your cobbler isn’t runny.
If you prefer a softer filling, you can simmer the peach mixture over medium heat for 5-7 minutes until slightly thickened, then pour it into your baking dish. This step is optional but recommended if your peaches are very firm.
Step 3: Transfer Filling to Baking Dish
Pour the peach mixture into a greased 9x13 inch baking dish, spreading it out evenly.
Step 4: Prepare the Cobbler Topping
In a medium mixing bowl, combine flour, sugar, baking powder, and salt. Mix well.
Add the cold butter cubes and use a pastry cutter, two forks, or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Carefully pour in the boiling water and stir with a spoon or fork until the dough just comes together. The dough will be sticky.
Step 5: Assemble the Cobbler
Drop spoonfuls of the topping dough over the peach filling. It’s okay if the dough doesn’t cover the peaches completely; it will spread as it bakes, forming a delicious crust.
Sprinkle the 2 tablespoons of granulated sugar evenly over the top for extra crunch and sweetness.
Step 6: Bake
Preheat your oven to 425°F (220°C). Place the cobbler in the oven and bake for 25-30 minutes, or until the topping is golden brown and cooked through, and the peach juices are bubbling around the edges.
If the topping browns too quickly, tent the cobbler loosely with aluminum foil and continue baking until done.
Step 7: Cool and Serve
Allow the peach cobbler to cool for 10-15 minutes before serving. This resting time lets the filling thicken a bit more.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comforting dessert.
Tips for the Best Old Time Peach Cobbler
-
Use ripe, juicy peaches for the best flavor. Freestone peaches are easiest to peel.
-
Don’t skip the lemon juice — it brightens the flavor and balances the sweetness.
-
The cold butter is essential for a flaky topping; keep it refrigerated until use.
-
Boiling water activates the baking powder quickly; mix and assemble promptly.
-
For a deeper flavor, sprinkle a pinch of ground ginger or cardamom into the peach filling.
-
For a gluten-free version, substitute the all-purpose flour with a gluten-free blend.
-
Leftovers keep well in the fridge for 3-4 days; reheat gently in the oven.
Variations on Classic Peach Cobbler
1. Peach Blueberry Cobbler
Add 1 cup fresh or frozen blueberries to the peach filling for a colorful, tangy twist.
2. Peach and Blackberry Cobbler
Substitute half the peaches with blackberries for a rich berry flavor.
3. Spiced Peach Cobbler
Add extra spices like ground cloves, allspice, or ginger to the filling.
4. Vegan Peach Cobbler
Use coconut oil or vegan butter for the topping, and swap sugar for coconut sugar or maple syrup.
5. Peach and Almond Cobbler
Sprinkle sliced almonds on top before baking for a nutty crunch.
Nutritional Information (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 350-400 kcal |
| Carbohydrates | 60 g |
| Protein | 3 g |
| Fat | 10 g |
| Saturated Fat | 6 g |
| Fiber | 3 g |
| Sugar | 40 g |
| Sodium | 150 mg |
Old Time Oven Peach Cobbler Recipe
Introduction
Peach cobbler is a beloved traditional dessert that hails from the American South. It’s a warm, comforting dish that perfectly showcases ripe, juicy peaches beneath a golden, biscuit-like topping. This old-fashioned oven peach cobbler is the kind of dessert that brings back memories of family gatherings, summer days, and homemade goodness.
Whether you have fresh peaches or frozen ones, this recipe captures the essence of Southern hospitality and the joy of baking. It’s a dessert that’s easy to prepare, requires simple ingredients, and yields a treat that’s crispy on top, sweet and juicy inside, and utterly irresistible.
History and Background of Peach Cobbler
The term “cobbler” likely originated during the American colonial era when early settlers needed a quick and simple way to prepare fruit desserts without a traditional pastry crust. They layered stewed fruit with a batter or biscuit dough and baked it in a skillet or oven dish.
Peach cobbler, specifically, became a Southern staple because peaches grew abundantly in states like Georgia, known as the “Peach State.” The cobbler was a perfect way to enjoy fresh peaches in a warm, cozy dish that could be easily prepared for family and guests.
Ingredients
For this recipe, you’ll need:
Filling:
-
8 large ripe peaches (about 6 cups peeled and sliced)
-
¾ cup granulated sugar
-
¼ cup brown sugar (packed)
-
1 teaspoon ground cinnamon
-
½ teaspoon ground nutmeg (optional)
-
2 teaspoons lemon juice (freshly squeezed)
-
2 tablespoons cornstarch (to thicken the peach juices)
Topping:
-
1 cup all-purpose flour
-
1 cup granulated sugar
-
1 teaspoon baking powder
-
¼ teaspoon salt
-
6 tablespoons unsalted butter (cold and cut into small cubes)
-
⅓ cup boiling water
Additional:
-
2 tablespoons granulated sugar (for sprinkling on top)
-
Vanilla ice cream or whipped cream (optional, for serving)
Equipment Needed
-
Large mixing bowl
-
Medium bowl for topping
-
Oven-safe baking dish (9x13 inch works well)
-
Knife and cutting board
-
Measuring cups and spoons
-
Whisk or fork for mixing
-
Peeler (optional)
-
Saucepan (optional for cooking peaches lightly)
Step-by-Step Instructions
Step 1: Prepare the Peaches
If using fresh peaches, peel them by blanching briefly in boiling water for 30 seconds, then plunging them into ice water. The skin should slip off easily. Slice the peaches into thin wedges, removing the pits.
If using frozen peaches, thaw and drain excess liquid.
Step 2: Make the Peach Filling
In a large bowl, gently combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly. The cornstarch helps thicken the juices released during baking so your cobbler isn’t runny.
If you prefer a softer filling, you can simmer the peach mixture over medium heat for 5-7 minutes until slightly thickened, then pour it into your baking dish. This step is optional but recommended if your peaches are very firm.
Step 3: Transfer Filling to Baking Dish
Pour the peach mixture into a greased 9x13 inch baking dish, spreading it out evenly.
Step 4: Prepare the Cobbler Topping
In a medium mixing bowl, combine flour, sugar, baking powder, and salt. Mix well.
Add the cold butter cubes and use a pastry cutter, two forks, or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
Carefully pour in the boiling water and stir with a spoon or fork until the dough just comes together. The dough will be sticky.
Step 5: Assemble the Cobbler
Drop spoonfuls of the topping dough over the peach filling. It’s okay if the dough doesn’t cover the peaches completely; it will spread as it bakes, forming a delicious crust.
Sprinkle the 2 tablespoons of granulated sugar evenly over the top for extra crunch and sweetness.
Step 6: Bake
Preheat your oven to 425°F (220°C). Place the cobbler in the oven and bake for 25-30 minutes, or until the topping is golden brown and cooked through, and the peach juices are bubbling around the edges.
If the topping browns too quickly, tent the cobbler loosely with aluminum foil and continue baking until done.
Step 7: Cool and Serve
Allow the peach cobbler to cool for 10-15 minutes before serving. This resting time lets the filling thicken a bit more.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comforting dessert.
Tips for the Best Old Time Peach Cobbler
-
Use ripe, juicy peaches for the best flavor. Freestone peaches are easiest to peel.
-
Don’t skip the lemon juice — it brightens the flavor and balances the sweetness.
-
The cold butter is essential for a flaky topping; keep it refrigerated until use.
-
Boiling water activates the baking powder quickly; mix and assemble promptly.
-
For a deeper flavor, sprinkle a pinch of ground ginger or cardamom into the peach filling.
-
For a gluten-free version, substitute the all-purpose flour with a gluten-free blend.
-
Leftovers keep well in the fridge for 3-4 days; reheat gently in the oven.
Variations on Classic Peach Cobbler
1. Peach Blueberry Cobbler
Add 1 cup fresh or frozen blueberries to the peach filling for a colorful, tangy twist.
2. Peach and Blackberry Cobbler
Substitute half the peaches with blackberries for a rich berry flavor.
3. Spiced Peach Cobbler
Add extra spices like ground cloves, allspice, or ginger to the filling.
4. Vegan Peach Cobbler
Use coconut oil or vegan butter for the topping, and swap sugar for coconut sugar or maple syrup.
5. Peach and Almond Cobbler
Sprinkle sliced almonds on top before baking for a nutty crunch.
Nutritional Information (per serving, approx.)
| Nutrient | Amount |
|---|---|
| Calories | 350-400 kcal |
| Carbohydrates | 60 g |
| Protein | 3 g |
| Fat | 10 g |
| Saturated Fat | 6 g |
| Fiber | 3 g |
| Sugar | 40 g |
| Sodium | 150 mg |
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