Crispy Chicken Fritters (No Leftovers Guaranteed!)

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Introduction

Crispy chicken fritters are a crowd-pleasing dish that combines tender chicken with a crispy, golden crust. They’re perfect as an appetizer, snack, or even a main course served with your favorite sides. These fritters are so addictive that they disappear from the plate almost instantly — no leftovers guaranteed!

In this guide, you’ll get everything: from the ingredients and step-by-step instructions to variations, tips for perfect frying, and how to serve them for maximum enjoyment.

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Why Chicken Fritters?

• Versatile: Serve as finger food, with dips, or alongside salad or rice.

• Easy: Simple ingredients you likely have at home.

• Customizable: Add herbs, spices, or veggies to suit your taste.

• Make-ahead: Prep in advance, fry just before serving.

• Kid-friendly: Crispy, tasty, and perfect for picky eaters.

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Ingredients

Ingredient	Quantity	Notes
Boneless, skinless chicken breasts	500 grams (about 1 lb)	Ground or finely chopped
Onion	1 small, finely chopped	Adds flavor and moisture
Garlic	2 cloves, minced	Flavor boost
Fresh parsley or cilantro	2 tablespoons, chopped	Optional, for freshness
Green chili or jalapeño	1 small, finely chopped (optional)	For a little heat
Eggs	2 large	Binder
All-purpose flour	½ cup (60 grams)	For structure and coating
Cornstarch	2 tablespoons	Adds crispiness
Baking powder	1 teaspoon	Lightens the fritters
Salt	1 teaspoon	Adjust to taste
Black pepper	½ teaspoon	Freshly ground for best flavor
Paprika or chili powder	1 teaspoon (optional)	Adds smokiness and color
Water or chicken broth	3 tablespoons	To loosen batter if needed
Vegetable oil (for frying)	Enough to shallow fry	Use neutral oil with high smoke point