Oh my gosh...this recipe is the bomb! If you do not want to spend time on making the traditional way then this recipe is for you!"

 

One-Pot Creamy Garlic Parmesan Chicken Pasta

Oh my gosh...this recipe is the bomb! If you do not want to spend time on making the traditional way then this recipe is for you!

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Why This Recipe Rocks

Traditional chicken pasta dishes usually require separately cooking the chicken, boiling pasta, making sauce in another pan — lots of pots, pans, and time. This recipe skips all that hassle. You throw everything in one pot, and it comes out creamy, flavorful, and downright delicious.

• Ready in about 30 minutes

• Minimal cleanup (one pot!)

• Deep garlic and Parmesan flavor

• Juicy chicken pieces cooked right in the sauce

• Perfect weeknight comfort food

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Ingredients You’ll Need

Ingredient	Quantity	Notes
Boneless, skinless chicken breasts	2 large, cut into bite-sized pieces	Can substitute chicken thighs
Olive oil	2 tablespoons	For sautéing
Garlic	4 cloves, minced	Fresh garlic for robust flavor
Chicken broth	3 cups	Use low sodium for healthier option
Milk	1 cup	Whole milk or half-and-half for extra creaminess
Uncooked pasta (penne or rotini)	8 oz (about 2 cups)	No need to pre-cook pasta
Grated Parmesan cheese	1 cup	Freshly grated for best flavor
Italian seasoning	1 teaspoon	Or mix of dried basil, oregano, thyme
Salt	1 teaspoon	Adjust to taste
Black pepper	½ teaspoon	Freshly ground
Fresh parsley	2 tablespoons chopped	For garnish and fresh flavor
Red pepper flakes	¼ teaspoon (optional)	Adds subtle heat