Creamy yogurt cake with only 3 ingredients

 

Creamy Yogurt Cake with Only 3 Ingredients: Simple, Moist & Delicious!

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Introduction: Why This Cake Is a Game-Changer

In a world full of complicated baking recipes with long ingredient lists, this creamy yogurt cake stands out as a true gem. It’s made with just three basic ingredients yet delivers a moist, tender crumb and rich flavor that rivals more complex cakes. If you’ve been intimidated by baking or simply want a fuss-free dessert, this is your go-to recipe.

The magic lies in the yogurt — it adds moisture and tanginess that balances the sweetness perfectly. This cake is a fantastic base, perfect for pairing with fresh fruit, drizzles, or a dusting of powdered sugar.

Whether you’re baking for a crowd, a quick family treat, or a beginner baker, this cake is forgiving, easy, and absolutely delicious.

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Why Yogurt?

Yogurt adds moisture, tenderness, and a slight tang that enhances the cake’s flavor without overpowering it. It also reacts wonderfully with baking soda or baking powder (if you add it) to create a light texture. Plus, yogurt is a healthier alternative to heavy creams or butter in cakes, providing protein and probiotics.

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Ingredients: Just 3 Simple Ingredients!

Ingredient	Quantity	Notes
Greek yogurt (plain, full fat)	2 cups (about 450g)	Thick yogurt is best for texture
Self-rising flour	2 cups	Or all-purpose flour + baking powder and salt (recipe below)
Sugar	1 cup	Adjust to taste; can substitute with honey or maple syrup*