Nestles House Toll Death by Chocolate Cake

 

Nestlé Toll House Death by Chocolate Cake

The Ultimate Chocolate Lover’s Dream

If you're someone who believes there’s no such thing as too much chocolate, then this is the dessert you’ve been waiting for. The Nestlé Toll House Death by Chocolate Cake is a rich, moist, and decadent masterpiece loaded with chocolate at every level. Think: velvety chocolate cake, indulgent chocolate pudding, and the unmistakable taste of melty Nestlé Toll House chocolate chips in every bite.

This cake is dangerously delicious—hence the name. It's the kind of dessert that gets requested at every gathering, birthday, and holiday dinner. Serve it warm with a scoop of vanilla ice cream, and it instantly becomes a next-level treat that nobody can resist.

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Why You’ll Love It

• 🍫 Triple chocolate layers for maximum indulgence

• 🧁 Super easy to make with boxed mix and pantry staples

• ⏱️ Ready in under an hour

• 🍨 Best served warm with ice cream for a gooey, molten center

• 🥄 Great for parties, potlucks, or just treating yourself

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Nestlé Toll House Death by Chocolate Cake Recipe

Ingredients:

• 1 box devil’s food cake mix

• 1 (3.9 oz) package instant chocolate pudding mix

• 4 large eggs

• 1 cup sour cream

• ¾ cup vegetable oil

• ½ cup milk or water

• 1 tsp vanilla extract

• 2 cups Nestlé Toll House semi-sweet chocolate chips

• (Optional) ½ cup chopped walnuts or pecans

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Instructions:

1. Preheat and Prep

Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan or a 9x13-inch baking dish.

2. Mix the Batter

In a large mixing bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, milk (or water), and vanilla extract. Beat on medium speed for 2–3 minutes until smooth and creamy.

3. Fold in the Chocolate Chips

Gently stir in the Nestlé Toll House chocolate chips and optional nuts. The batter will be thick and rich.

4. Bake

Pour the batter into your prepared pan.

• If using a Bundt pan, bake for 45–50 minutes.

• If using a 9x13-inch pan, bake for 35–40 minutes.
  Test with a toothpick—there should be moist crumbs, but not wet batter.

5. Serve Warm

Let the cake cool for about 10–15 minutes before slicing. For the full “death by chocolate” experience, serve warm with a scoop of vanilla ice cream on top. Pure heaven.

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Tips & Variations

• Add a swirl: Drop spoonfuls of caramel or peanut butter into the batter before baking.

• Use different chips: Try dark, white, or milk chocolate chips—or a mix of all three.

• Top it off: Drizzle with hot fudge or chocolate ganache for even more richness.

• Make it boozy: Add a splash of Kahlúa or coffee liqueur for a grown-up twist.

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Storing & Reheating

• Room temp: Keeps well covered for up to 3 days.

• Fridge: Store for up to 5 days—reheat before serving for best results.

• Freeze: Slice and freeze in airtight containers for up to 2 months. Reheat in the microwave to bring back that gooey goodness.

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Final Thoughts

The Nestlé Toll House Death by Chocolate Cake is more than just dessert—it's an experience. Deep, rich, and impossibly chocolatey, it’s perfect for celebrations or whenever you're craving something over-the-top delicious. One slice won’t be enough… and that’s totally okay.

Try it once, and you’ll be hooked for life.