Easy Sausage Muffins Recipe

 

Easy Sausage Muffins Recipe

A Savory Grab-and-Go Breakfast Favorite

If you're looking for a quick, hearty, and delicious breakfast that you can prepare ahead of time, these Easy Sausage Muffins are the answer. Packed with protein and flavor, these muffins are perfect for busy mornings, brunch spreads, or even a satisfying snack on the go.

Made with simple pantry ingredients and ready in under 30 minutes, this recipe is a game-changer for anyone who wants to enjoy a homemade breakfast without the morning hassle. With savory sausage, fluffy eggs, melted cheese, and a golden, muffin-style crust, these are everything you love about a full breakfast—all in one portable bite.

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Why You'll Love This Recipe

• ✅ Quick and Easy – Minimal prep and short bake time.

• ✅ Make-Ahead Friendly – Great for meal prep or freezing.

• ✅ Customizable – Add veggies, swap the cheese, or use turkey sausage.

• ✅ Kid-Approved – A fun, mess-free breakfast option for the whole family.

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Ingredients

• 1 lb ground breakfast sausage

• 1 cup shredded cheddar cheese

• 1 cup all-purpose flour

• ½ tsp baking powder

• ½ tsp salt

• 4 large eggs

• ¼ cup milk

• Optional: chopped green onions, bell peppers, or spinach for extra flavor

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Instructions

1. Preheat & Prepare

Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin or line with paper liners.

2. Cook the Sausage

In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess grease and set aside to cool slightly.

3. Mix the Batter

In a large bowl, whisk together the eggs and milk. Stir in the flour, baking powder, and salt. Add the cooked sausage and shredded cheese. Mix until well combined. Fold in any optional veggies if using.

4. Fill the Muffin Tin

Spoon the mixture evenly into the muffin cups, filling each about ¾ full.

5. Bake

Bake for 18–22 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.

6. Cool and Serve

Let the muffins cool for a few minutes before removing from the tin. Serve warm or let cool completely and store for later.

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Storage & Reheating

• Refrigerator: Store in an airtight container for up to 5 days.

• Freezer: Wrap individually and freeze for up to 2 months.

• To Reheat: Microwave for 30–45 seconds or warm in the oven at 350°F for 10 minutes.

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Variations to Try

• 🧀 Cheesy Jalapeño: Add pepper jack and diced jalapeños for a spicy kick.

• 🥬 Veggie Boost: Mix in sautéed spinach, mushrooms, or zucchini.

• 🦃 Lighter Version: Use turkey sausage and reduced-fat cheese.

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Final Thoughts

These Easy Sausage Muffins are a delicious, protein-packed option that makes mornings a little easier—and tastier. Whether you're rushing out the door or planning a leisurely weekend brunch, these muffins deliver flavor, comfort, and convenience in every bite.

Try them once, and they’ll become a staple in your breakfast rotation!