Making this recipe for the third time tonight—can't get enough of that amazing sauce!.

 

Chicken in Creamy Garlic Parmesan Sauce: Your New Favorite Dinner

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Why This Sauce is Irresistible

Before diving into the recipe, let’s talk about the star: the sauce. This sauce is a luscious blend of:

• Garlic — deeply aromatic and flavorful, sautéed just right

• Cream and Parmesan cheese — for richness, a perfect balance of creaminess and sharp, nutty flavor

• Butter and herbs — to round out and deepen the taste

• A touch of white wine or broth to add complexity and keep it from being too heavy

Every bite is silky, flavorful, and perfectly coats the tender chicken.

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Ingredients

Ingredient	Amount	Notes
Boneless, skinless chicken breasts	4 medium (about 1.5 lbs)	Tender, evenly sized for uniform cooking
Salt and black pepper	To taste	For seasoning
Olive oil	2 tablespoons	For searing chicken
Unsalted butter	3 tablespoons	For sauce base and richness
Garlic cloves	4 large, minced	The flavor backbone
All-purpose flour	1 tablespoon	For thickening sauce
Dry white wine or chicken broth	1/2 cup	Adds depth and deglazes pan
Heavy cream	1 cup	Makes the sauce creamy
Freshly grated Parmesan cheese	3/4 cup	Adds sharp, nutty flavor
Fresh parsley	2 tablespoons, chopped	For freshness and garnish
Lemon juice	1 tablespoon	Balances richness with brightness