Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition

When it comes to breakfast dishes that combine simplicity, nutrition, and heartwarming flavor, Baked Cottage Cheese Eggs stand out as a timeless favorite. This dish is beloved in many households for its creamy texture, protein-packed ingredients, and versatility.

In this guide, I’ll walk you through everything you need to know to make this comforting breakfast, from choosing the right ingredients to baking tips, variations, and serving ideas. Whether you’re making it for a cozy weekend brunch or a nourishing weekday breakfast, this recipe will soon become a staple in your kitchen.

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What Are Baked Cottage Cheese Eggs?

Simply put, Baked Cottage Cheese Eggs are eggs baked together with cottage cheese, often with added herbs, seasoning, and sometimes vegetables or meats. The eggs set around the creamy cottage cheese, creating a delicate, custard-like texture with a subtle tang from the cheese.

Unlike scrambled eggs or omelets, baking the eggs in the oven provides even cooking and a delightful presentation. It’s a dish that’s both rustic and elegant.

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Nutritional Benefits

• High Protein: Eggs and cottage cheese provide excellent sources of complete protein, helping to keep you full longer.

• Calcium: Cottage cheese adds calcium to the dish, supporting bone health.

• Low Carb: Perfect for low-carb or keto-friendly diets when served without bread.

• Versatile: Easy to add vegetables for fiber and vitamins.

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Ingredients Overview

Ingredient	Amount	Notes
Large eggs	6	Fresh, preferably organic or free-range
Cottage cheese	1 cup (about 225g)	Full-fat for creaminess and flavor
Milk or cream	1/4 cup (60 ml)	Adds moisture and creaminess
Salt	1 teaspoon	Adjust to taste
Freshly ground pepper	1/2 teaspoon	For seasoning
Fresh herbs	2 tablespoons	Chopped parsley, chives, or dill
Garlic powder	1/2 teaspoon (optional)	Adds a subtle savory note
Grated cheese (optional)	1/2 cup	Cheddar, mozzarella, or Parmesan
Butter or oil (for greasing)	as needed	To grease the baking dish
Vegetables (optional)	1/2 cup	Diced tomatoes, spinach, mushrooms, bell peppers