John Wayne Casserole

 

John Wayne Casserole — A Bold, Hearty Dish With Cowboy-Sized Flavor

If you’re in the mood for something warm, cheesy, and packed with bold, satisfying flavor, then saddle up — because John Wayne Casserole is here to steal the show.

Named after the iconic actor known for his rugged charm and larger-than-life presence, this dish is just as legendary. It’s hearty, a little spicy, and loaded with the kind of comfort food goodness that makes it an instant family favorite. Think seasoned ground beef, a fluffy biscuit base, melty cheese, and a creamy Southwestern topping all baked into one glorious casserole.

This is the kind of meal that sticks to your ribs in the best possible way — perfect for feeding a hungry crowd, making ahead for busy weeknights, or just treating yourself to something really satisfying.

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🍽 What Is John Wayne Casserole?

This casserole is a delicious blend of Southwestern flavors layered into a one-dish wonder. It typically starts with a biscuit or crescent roll crust, followed by seasoned ground beef, diced tomatoes with green chiles, sour cream, mayonnaise, onions, peppers, and a generous layer of cheese.

It’s creamy, cheesy, a little spicy, and completely comforting. Every bite is loaded with flavor.

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🧀 Ingredients:

• 1 pound ground beef

• 1 packet taco seasoning

• 1 can (10 oz) diced tomatoes with green chiles (like Rotel), drained

• 1 cup sour cream

• 1/2 cup mayonnaise

• 1 medium onion, chopped

• 1 green or red bell pepper, chopped

• 2 cups shredded cheddar cheese

• 1 can (8 oz) refrigerated biscuit dough or crescent roll dough

• Salt and pepper to taste

• Optional: sliced jalapeños, black olives, chopped cilantro

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👩‍🍳 Instructions:

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.

2. Cook the Beef

In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft. Drain excess fat. Add taco seasoning and a splash of water. Stir to combine. Remove from heat.

3. Layer the Base

Press biscuit or crescent roll dough into the bottom of the baking dish, pressing it slightly up the sides to form a crust.

4. Add the Layers

• Spread the beef mixture over the crust.

• Top with the diced tomatoes and chopped bell pepper.

• In a small bowl, mix sour cream and mayonnaise. Spread this over the beef and veggies.

• Sprinkle the shredded cheese evenly over the top.

5. Bake

Bake uncovered for 30–35 minutes, or until the casserole is bubbly and the cheese is golden and melted.

6. Serve

Let it sit for 5–10 minutes before slicing. Garnish with jalapeños, black olives, or fresh cilantro if desired.

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🌟 Why You’ll Love It:

• Hearty and filling — perfect for feeding a crowd

• Big flavor with just a little heat

• Customizable with toppings or add-ins like beans, corn, or extra spices

• Comfort food at its best — cheesy, creamy, and totally satisfying

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🥗 What to Serve With It:

• A crisp green salad or coleslaw

• Cornbread or tortilla chips on the side

• Mexican-style rice or refried beans

• A cold glass of iced tea or a light beer

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💬 Final Thoughts

John Wayne Casserole is everything you want in a weeknight dinner — bold, easy, filling, and full of flavor. It’s a down-home classic with a Southwestern twist, and once you try it, it’s bound to become part of your regular rotation.

Whether you're feeding a family or just want leftovers that actually get better the next day, this casserole is a total winner. So go ahead, cowboy — dig in.